Citation Impact
Citing Papers
Phylogenomic analyses support the monophyly of Excavata and resolve relationships among eukaryotic “supergroups”
2009 Standout
Pectic Enzymes
1976
Action of the Non-ripening (nor) Mutant on Fruit Ripening of Tomato1
1977
Preharvest Application of Methyl Jasmonate to 'Fuji' Apples Enhances Red Coloration and Affects Fruit Size, Splitting, and Bitter Pit Incidence
2005
Methyl Jasmonate Promotes Apple Fruit Degreening Independently of Ethylene Action
1999
Relationship between Fruit Respiration, Bruising Susceptibility, and Temperature in Sweet Cherries
1993
Partial purification of endo- and exo-?-D-glucanase enzymes from Zea mays L. seedlings and their involvement in cell-wall autohydrolysis
1981
The history of tomato: From domestication to biopharming
2013 Standout
Recent advances in drying and dehydration of fruits and vegetables: a review
2010 Standout
Genetic Regulation of Fruit Development and Ripening
2004 Standout
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth
1993 Standout
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Deficit irrigation for reducing agricultural water use
2006 Standout
Selection of reliable reference genes for gene expression studies in peach using real-time PCR
2009 Standout
Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit
1979
Insect chemical ecology research in the United States Department of Agriculture–Agricultural Research Service
2003
Enzymatic browning reactions in apple and apple products
1994
Mechanisms of plant survival and mortality during drought: why do some plants survive while others succumb to drought?
2008 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Polyphenols: food sources and bioavailability
2004 Standout
A 21st century technique for food control: Electronic noses
2009 Standout
The fruit of the date palm: its possible use as the best food for the future?
2003 Standout
Assimilation of volatiles from ripe apples by Sporidiobolus salmonicolor and Tilletiopsis washingtonensis
1997
Free‐living amoebae: pathogenicity and immunity
1991
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit
2008
Attractants from Bartlett pear for codling moth, Cydia pomonella (L.), larvae
2001
Edible Coatings for Fresh-Cut Fruits
2005
Sequence Analysis and Comparison of Avocado Fruit and Bean Abscission Cellulases
1991
Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits
1975 StandoutNobel
BUTYL ACETATE AND YEASTS INTERACT IN ADHESION AND GERMINATION OF Botrytis cinerea CONIDIA IN VITRO AND IN FUNGAL DECAY OF GOLDEN DELICIOUS APPLE
2001
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Complications of Transsphenoidal Surgery: Results of a National Survey, Review of the Literature, and Personal Experience
1997 Standout
Biology of Naegleria spp
1988
Successful Use of a Physiologically Acceptable Artificial Skin in the Treatment of Extensive Burn Injury
1981 Standout
Design of an artificial skin. I. Basic design principles
1980 Standout
A classification of glycosyl hydrolases based on amino acid sequence similarities
1991 Standout
1-Methylcyclopropene and storage temperature influence responses of ‘Gala’ apple fruit to gamma irradiation
2001
Internal damage in potato tubers: a critical review
1996
Biogenic Volatile Organic Compounds (VOC): An Overview on Emission, Physiology and Ecology
1999 Standout
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
Effect of 1-Methylcyclopropene on Volatile Emission and Aroma in Cv. Anna Apples
2002
Percolomonas cosmopolitus(Ruinen) n.gen., a new type of filter feeding flagellate from marine plankton
1986
Drought stress of apple trees alters leaf emissions of volatile compounds
1995
Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review
1997
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Using Water Stress to Control Vegetative Growth and Productivity of Temperate Fruit Trees
2000
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. Conference)
1999
Antimicrobial herb and spice compounds in food
2010 Standout
1-Methylcyclopropene: a review
2003 Standout
Direct Inhibition of Plant Mitochondrial Respiration by Elevated CO2
1996
MORE EFFICIENT PLANTS: A Consequence of Rising Atmospheric CO2?
1997 Standout
MICROWAVE and SPOUTED BED DRYING of FROZEN BLUEBERRIES: the EFFECT of DRYINGAND PRETREATMENT METHODS ON PHYSICAL PROPERTIES and RETENTION of FLAVOR VOLATILES
1999
Cytopathogenicity of clinical and environmental Acanthamoeba isolates for two mammalian cell lines.
1998
Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce
1993
Enhancement of Coloration of "Satohnishiki" Sweet Cherry Fruit by Postharvest Irradiation with Ultraviolet Rays.
1996
Ethylene and fruit ripening
1997
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
2000 Standout
Sesquiterpenoids Lactones: Benefits to Plants and People
2013 Standout
Encapsulation of polyphenols – a review
2010 Standout
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
The Use of Push-Pull Strategies in Integrated Pest Management
2006 Standout
Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit
1997
Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots
2000
Ultrastructure of the Mesocarp of Mature Avocado Fruit and Changes Associated with Ripening
1981
Medical and Surgical Applications of Collagen
1973
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Impact of 1-Methylcyclopropene and Methyl Jasmonate on Apple Volatile Production
1999
Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres
2002
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
2006 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Non‐destructive optical detection of pigment changes during leaf senescence and fruit ripening
1999 Standout
Acclimation and Adaptive Responses of Woody Plants to Environmental Stresses
2002
Biochemical changes in some tropical fruits during ripening
1994
Studies on the Extension of Shelf-life of Fresh Fruits and Vegetables
1973
Anthocyanin, Carotenoid, and Chlorophyll Changes in the Peel of Cox’s Orange Pippin Apples during Ripening on and off the Tree
1972
PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
1987
The proteins of fruits: their involvements as enzymes in ripening A review
1972
In vitro Destruction of Nerve Cell Cultures by Acanthamoeba spp.: A Transmission and Scanning Electron Microscopy Study
1996
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Partial rootzone drying and deficit irrigation of ‘Fuji’ apples in a semi-arid climate
2005
An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life
2003
Bio-preservation of fresh-cut tomatoes using natural antimicrobials
2007
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
An Atmospheric Chemistry Interpretation of Mass Scans Obtained from a Proton Transfer Mass Spectrometer Flown over the Tropical Rainforest of Surinam
2001 Nobel
Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria x ananassa Duch.)
1996
BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS
2002 Standout
Determination of comprehensive quality index for tomato and its response to different irrigation treatments
2011
Yeasts Reduce the Stimulatory Effect of Acetate Esters from Apple on the Germination of Botrytis cinerea Conidia
1999
A state-of the-art survey of TOPSIS applications
2012 Standout
The constituents of tomato fruit — the influence of environment, nutrition, and genotype
1981 Standout
Influence of the Nr, rin, and nor Genes on Changes in Abscisic Acid, Phaseic Acid, and Gibberellin Activity during Growth and Senescence of Tomato Fruits1
1979
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
2005 Standout
Tragal perichondrium and cartilage in reconstructive ear surgery
1978
Incidence of bitter pit in relation to the calcium content of apples: Problems and paradoxes, a review
1986
A causal role for ethylene and endo‐β‐1,4‐glucanase in the abscission of red‐raspberry (Rubus idaeus) drupelets
2000
Acanthamoebaspp. as Agents of Disease in Humans
2003 Standout
Resistance of Acanthamoeba Species to Complement Lysis
1998
Recent advancements in natural dye applications: a review
2013 Standout
Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
1996
Nutritional and Functional Properties of Dates: A Review
2008 Standout
Oil Bodies and Oleosins in Seeds
1992 Standout
A role for jasmonates in climacteric fruit ripening
1998
Detection of gaseous oxygenated hydrocarbons in upper tropospheric and lower stratospheric aircraft borne experiments
2002 StandoutNobel
Responses of `Bing' and `Rainier' Sweet Cherries to Ethylene and 1-Methylcyclopropene
2002
Respiratory responses of higher plants to atmospheric CO2 enrichment
1994
Multivariate analysis of within-tree factors accounting for the variation of peach fruit quality
1992
Works of M. E. Patterson being referenced
Regulated Deficit Irrigation May Alter Apple Maturity, Quality, and Storage Life
1993
Effect of Carbon Dioxide on Ultrastructure of ‘Bartlett’ Pears1
1974
Effect of Carbon Dioxide on Activity of Succinic Dehydrogenase in ‘Bartlett’ Pears During Cold Storage1
1973
Postharvest Storage Characteristics and Respiration Rates in Five Cultivars of Red Raspberry
1989
Ultrastructure of Naegleria fowleri enflagellation
1981
Blackspot injury of film-wrapped potatoes in relation to bruising and respiratory gases
1991
Changes in total ribonucleic acid during the climacteric phase in yellow transparent apples
1967
Changes in jasmonic acid concentration during early development of apple fruit
1997
Effects of ethephon on the respiration and ethylene evolution of sweet cherry (Prunus avium L.) fruit at different development stages
1994
Ester biosynthesis in “Rome” apples subjected to low-oxygen atmospheres
1993
Factors Accounting for the Within-tree Variation of Fruit Quality in Sweet Cherries
1986
Chlorophyllase Activity in Apples and Bananas during the Climacteric Phase
1967 Nature
Calcium and magnesium interactions in browning of ‘Golden Delicious’ apples with bitter pit
1984
Effects of Growth-Regulators on Cellulase, Polygalacturonase, Respiration, Color, and Texture of Ripening Tomatoes1
1973
Pectic Enzymes and Development of the Pear (Pyrus communis)
1967
Experimental Tympanic Membrane Closure With Collagen Film
1967
Cytopathogenicity of Naegleria fowleri and Naegleria gruberi for Established Mammalian Cell Cultures
1982
Fruit Temperature Effects on Mechanical Damage of Sweet Cherries
1985
Storage Effects on Fruits, Nonvolatile Organic Acids and Core Breakdown of Bartlett Pears
1964
Changes in headspace volatiles during physiological development of Bisbee Delicious apple fruits
1991
FRUIT RESPIRATION RATES AND FIRMNESS OF RED RASPBERRY AND RELATED RUBUS GENOTYPES
1989
Effect of Methyl Jasmonate on Ethylene and Volatile Production by Summerred Apples Depends on Fruit Developmental Stage
1997