M E Johnston

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability

Vitamin D ₃ content of cows’ milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model

Effect of select menhaden fish meal in starter diets for pigs.