M. E. I. Riebe

Recent progress in understanding starch gelatinization - An important property determining food quality

Earth’s water may have been inherited from material similar to enstatite chondrite meteorites

Cosmogenic He and Ne in chondrules from clastic matrix and a lithic clast of Murchison: No pre-irradiation by the early sun

Determination of Sodium in Foods by Flame Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study