Citation Impact
Citing Papers
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
1999 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate
2001
Sirtuins as regulators of metabolism and healthspan
2012 Standout
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis
2007 Standout
The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
2008 Standout
Nrf2-Keap1 signaling in oxidative and reductive stress
2018 Standout
Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans
2004
Increased oxidative stress in obesity and its impact on metabolic syndrome
2004 Standout
Enhanced LDL oxidation in uremic patients: An additional mechanism for accelerated atherosclerosis?
1994
Advanced oxidation protein products as a novel marker of oxidative stress in uremia
1996 Standout
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
2010 Standout
Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro
2001
Nutrition and physical activity guidelines for cancer survivors
2012 Standout
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
The mechanisms of action of metformin
2017 Standout
Therapeutic effects of metformin on insulin resistance and hyperandrogenism in polycystic ovary syndrome
1998
Lipoprotein oxidation, antioxidants and cardiovascular risk: epidemiologic evidence
1997
Oxidation of low-density lipoprotein in NIDDM: its relationship to fatty acid composition
1995
The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review)
2003
Olive Oil Phenols Are Absorbed in Humans
2002 Standout
Antioxidants and Atherosclerotic Heart Disease
1997 Standout
Metformin effects on the heart and the cardiovascular system: A review of experimental and clinical data
2017
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Biology of Incretins: GLP-1 and GIP
2007 Standout
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Mechanisms of Atherosclerosis: Role of LDL Oxidation
1994
Diabetes and Atherosclerosis
2002 Standout
Transcription Factor NRF2 as a Therapeutic Target for Chronic Diseases: A Systems Medicine Approach
2018 Standout
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
2005
Oxidative stress causes enhanced endothelial cell injury in human heme oxygenase-1 deficiency
1999 Standout
Antioxidant vitamins and low-density-lipoprotein oxidation
1993
Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man
1994
Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease insights into the cardioprotective effect of certain nutriments
1996
The Physiology of Glucagon-like Peptide 1
2007 Standout
Molecular mechanisms of necroptosis: an ordered cellular explosion
2010 Standout
Oral administration of rac-α-lipoic acid modulates insulin sensitivity in patients with type-2 diabetes mellitus: a placebo-controlled pilot trial
1999
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans
2001
Modified Cretan Mediterranean Diet in the Prevention of Coronary Heart Disease and Cancer: An Update
2006
Cytochrome P450 ω-Hydroxylase Pathway of Tocopherol Catabolism
2002 Standout
Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents
1995
Serum lipid profiles in Japanese women and men during consumption of walnuts
2002
Intracellular lactate- and pyruvate-interconversion rates are increased in muscle tissue of non-insulin-dependent diabetic individuals.
1996
Eicosapentanoic Acid Reduces Plasma Levels of Remnant Lipoproteins and Prevents in Vivo Peroxidation of LDL in Dialysis Patients
1999
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
The importance of the ratio of omega-6/omega-3 essential fatty acids
2002 Standout
Dietary Flavonoids Reduce Lipid Peroxidation in Rats Fed Polyunsaturated or Monounsaturated Fat Diets
1998
Comparison of a high‐carbohydrate and a high‐monounsaturated fat, olive oil‐rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus
2004
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
Functionally Defective High-Density Lipoprotein: A New Therapeutic Target at the Crossroads of Dyslipidemia, Inflammation, and Atherosclerosis
2006 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
2008 Standout
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
Modified Cretan Mediterranean Diet in the Prevention of Coronary Heart Disease and Cancer
2000
Skeletal Muscle Insulin Resistance Is the Primary Defect in Type 2 Diabetes
2009 Standout
Effect of Glucagon-Like Peptide 1 on Non–Insulin-Mediated Glucose Uptake in the Elderly Patient With Diabetes
2001
n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects
1996
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Metformin: An Update
2002
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
The Cellular Fate of Glucose and Its Relevance in Type 2 Diabetes
2004
Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy
1996
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Low density lipoproteins develop resistance to oxidative modification due to inhibition of cholesteryl ester transfer protein by a monoclonal antibody
2000
The Gln-Arg192 Polymorphism of Human Paraoxonase Gene Is Not Associated With Coronary Artery Disease in Italian Patients
1998
DIETARY FLAVONOIDS : Bioavailability, Metabolic Effects, and Safety
2002 Standout
Vitamin E, LDL, and endothelium. Brief oral vitamin supplementation prevents oxidized LDL-mediated vascular injury in vitro.
1993
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Oxidative Stress and Stress-Activated Signaling Pathways: A Unifying Hypothesis of Type 2 Diabetes
2002 Standout
Oxidized Low Density Lipoproteins in Atherogenesis: Role of Dietary Modification
1996
Paraoxonase and Atherosclerosis
2001 Standout
Flavonoids as Antioxidants
2000 Standout
The Yin and Yang of Oxidation in the Development of the Fatty Streak
1996 Standout
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Antimicrobial and Antioxidant Activities of Melissa officinalis L. (Lamiaceae) Essential Oil
2004 Standout
Oxidants and antioxidants in atherogenesis: an appraisal
1999
Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation
1998
Supplementation With Low Doses of Vitamin E Protects LDL From Lipid Peroxidation in Men and Women
1995
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Combining short-term metformin treatment and one bout of exercise does not increase insulin action in insulin-resistant individuals
2010
Insulin Resistance and the Polycystic Ovary Syndrome Revisited: An Update on Mechanisms and Implications
2012 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Effects of Fish Oil on Oxidation Resistance of VLDL in Hypertriglyceridemic Patients
1996
LDL oxidation in patients with severe carotid atherosclerosis. A study of in vitro and in vivo oxidation markers.
1994
Peroxidation of LDL From Combined-Hyperlipidemic Male Smokers Supplied With ¯-3 Fatty Acids and Antioxidants
1997
Vitamin E and Fatty Acid Intervention Does Not Attenuate the Progression of Atherosclerosis in Watanabe Heritable Hyperlipidemic Rabbits
1995
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Linoleic acid intake and susceptibility of very-low-density and low density lipoproteins to oxidation in men
1996
Works of M Dorella being referenced
Improvement of insulin sensitivity by metformin treatment does not lower blood pressure of nonobese insulin-resistant hypertensive patients with normal glucose tolerance.
1996
Mechanisms of fasting hypoglycemia and concomitant insulin resistance in insulinoma patients
1993
Basal plasma insulin levels exert a qualitative but not quantitative effect on glucose-mediated glucose uptake
1995
Short-term effects of metformin on insulin sensitivity and sodium homeostasis in essential hypertensives
1993
Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.
1992