Citation Impact
Citing Papers
Food and nutrition in India: facts and interpretations.
2009 StandoutNobel
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Maternal DHA and the Development of Attention in Infancy and Toddlerhood
2004
Cohort Profile: The Avon Longitudinal Study of Parents and Children: ALSPAC mothers cohort
2012 Standout
Nutritional Factors May Modify the Toxic Action of Methyl Mercury in Fish-Eating Populations
2003
ω-6 Polyunsaturated fatty acids extend life span through the activation of autophagy
2013 StandoutNobel
The Toxicology of Mercury and Its Chemical Compounds
2006 Standout
Chronic inflammation in the etiology of disease across the life span
2019 Standout
Dietary supplementation with cholesterol and docosahexaenoic acid increases the activity of the arginine-nitric oxide pathway in tissues of young pigs
2008
Polyunsaturated Fatty Acids in Human Milk and Their Role in Early Infant Development
1999
Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators
2008 Standout
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
Novel Docosatrienes and 17S-Resolvins Generated from Docosahexaenoic Acid in Murine Brain, Human Blood, and Glial Cells
2003 Standout
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Molecular Mechanisms of Depression: Perspectives on New Treatment Strategies
2013 Standout
Is docosahexaenoic acid, an n−3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals
2005
An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: Part II
2005
Fish Intake, Contaminants, and Human Health
2006 Standout
A randomized controlled trial of a home-visiting intervention on cognition and behavior in term low birth weight infants
2003
Early human use of marine resources and pigment in South Africa during the Middle Pleistocene
2007 StandoutNature
Effects of lipid-based nutrient supplements v. micronutrient powders on nutritional and developmental outcomes among Peruvian infants
2017
Major Depressive Disorder Is Associated With Cardiovascular Risk Factors and Low Omega-3 Index
2010
Health benefits of dietary fiber
2009 Standout
Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs
2008
Very long-chainn-3 fatty acids and human health: fact, fiction and the future
2017
Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study
2007
The Influence of Exercise on Cognitive Abilities
2012 Standout
Term infant studies of DHA and ARA supplementation on neurodevelopment: results of randomized controlled trials
2003
Child development: risk factors for adverse outcomes in developing countries
2007 Standout
Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants
2010
Long Chain Polyunsaturated Fatty Acid Formation in Neonates: Effect of Gestational Age and Intrauterine Growth
2000
Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens
2002
The revolution that wasn't: a new interpretation of the origin of modern human behavior
2000 Standout
A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development
2005
Cohort Profile: The ‘Children of the 90s’—the index offspring of the Avon Longitudinal Study of Parents and Children
2012 Standout
Arginine metabolism and nutrition in growth, health and disease
2008 Standout
Early Nutrition and its Later Consequences: New Opportunities
2005
Duration of breastfeeding and developmental milestones during the latter half of infancy
1999
Optimal duration of exclusive breastfeeding
2012 Standout
Maternal Supplementation With Very-Long-Chain n-3 Fatty Acids During Pregnancy and Lactation Augments Children’s IQ at 4 Years of Age
2003
Success Stories in Asian Aquaculture
2009 Standout
Nutrients for Cognitive Development in School-aged Children
2004
Mechanisms of action of docosahexaenoic acid in the nervous system
2001
Folic acid and polyunsaturated fatty acids improve cognitive function and prevent depression, dementia, and Alzheimer's disease—But how and why?
2007
Essential fatty acids in visual and brain development
2001
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
2002 Standout
Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain
1999
Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging
2006
Using Randomized Controlled Trials to Estimate Long-Run Impacts in Development Economics
2019 StandoutNobel
Long chain polyunsaturated fatty acid supplementation in infants born at term
2017
ESPGHAN and ESPEN Guidelines Paediatric Parenteral Nutrition ‐ Annex: List of Products
2005 Standout
Nutrition in India: Facts and Interpretations
2008 StandoutNobel
Works of M Colvin being referenced
Do long-chain polyunsaturated fatty acids influence infant cognitive behaviour?
1998
Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age
1998
Influence of long‐chain polyunsaturated fatty acids on infant cognitive function
1998