Citation Impact
Citing Papers
Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers
2004
Effects of Dietary Supplementation with Organic Acids and Zinc Bacitracin on Ileal Microflora, pH and Performance in Broilers
1999
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry
2007
Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis
2014 Standout
Growth Stimulator for Bifidobacteria Produced by Propionibacterium freudenreichii and Several Intestinal Bacteria
1994
Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers
2003 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention
2011 Standout
Associative effects between forages on feed intake and digestion in ruminants
2009
Research Note: Fumaric Acid Enhances Performance of Broiler Chickens
1991
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency.
1997
An Evaluation of Fructooligosaccharide in Diets for Broiler Chickens and Effects on Salmonellae Contamination of Carcasses ,
1993
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
2003
The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses
2006
Supplementation of prebiotics in fish feed: a review
2012
Bias caused by template annealing in the amplification of mixtures of 16S rRNA genes by PCR
1996 Standout
Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris
1991
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
Global trends in antimicrobial use in food animals
2015 Standout
Phylogenetic Oligodeoxynucleotide Probes for the Major Subclasses of Proteobacteria: Problems and Solutions
1992 Standout
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Stable Concentrated Emulsions of the 1-Monoglyceride of Capric Acid (Monocaprin) with Microbicidal Activities against the Food-Borne Bacteria Campylobacter jejuni , Salmonella spp., and Escherichia coli
2006
Antimicrobial herb and spice compounds in food
2010 Standout
Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation to Diets on Broiler Performance and Carcass Yield
2003 Standout
Microbiological Aspects of Ozone Applications in Food: A Review
2001 Standout
A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential
2012 Standout
Phylogenetic identification and in situ detection of individual microbial cells without cultivation
1995 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Antimicrobials in Food
2020
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
CHANGES ON BEEF ADIPOSE TISSUE FOLLOWING DECONTAMINATION WITH CHEMICAL SOLUTIONS OR WATER OF 35C OR 74C
1997
Growth Promoting Antibiotics in Food Animal Production: An Economic Analysis
2007
Herbal additives and organic acids as antibiotic alternatives in broiler chickens diet for organic production
2012
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
Parts Yield of Broilers Reared Under Cycling High Temperatures
1993
Works of M. COLBERG being referenced
Effects of a Buffered Propionic Acid in Diets on the Performance of Broiler Chickens and on Microflora of the Intestine and Carcass
1990
Comparison of the DNA Probe to Culture Methods for the Detection of Salmonella on Poultry Carcasses and Processing Waters
1989
Comparison of Different Anticoccidials on Processing Characteristics and Parts Yield of Broiler Chickens
1991
Effects of Different Antibiotics on Performance, Processing Characteristics, and Parts Yield of Broiler Chickens
1990
Effects of dietary forage proportion on digestive function in maintenance-fed beef cows
1987
Production and Processing Studies to Reduce the Incidence of Salmonellae on Commercial Broilers
1989
Intake and Digestion in Cattle Fed Warm- or Cool-Season Grass Hay with or Without Supplemental Grain
1988
EFFECTS OF LACTIC ACID IN PROCESSING WATERS ON THE INCIDENCE OF SALMONELLAE ON BROILERS1
1990
Effects of Formic Acid or Calcium Formate in Feed on Performance and Microbiological Characteristics of Broilers
1990