M. Chimonyo

Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food

Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake

Genetic diversity and population structure among six cattle breeds in South Africa using a whole genome SNP panel

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Biorefineries in circular bioeconomy: A comprehensive review

Tick immunity using mRNA, DNA and protein-based Salp14 delivery strategies

- Invited Review - African Indigenous Cattle: Unique Genetic Resources in a Rapidly Changing World

Translation of new cancer treatments from pet dogs to humans

Akkermansia muciniphila and its role in regulating host functions

Prognostic and predictive markers in canine tumours: Rationale and relevance. A review

Cattle Tick Rhipicephalus microplus-Host Interface: A Review of Resistant and Susceptible Host Responses

Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics

Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay

Native and domestic browsers and grazers reduce fuels, fire temperatures, and acacia ant mortality in an African savanna

Moringa oleifera: A review on nutritive importance and its medicinal application

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Introduction to the human gut microbiota

GIS method to design and assess the transportation performance of a decentralized biorefinery supply system and comparison with a centralized system: case study in southern Quebec, Canada

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation

Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?

Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China

Defaunation in the Anthropocene

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview

Fire as a rangeland management tool in the savannas of southern africa: a review

Relationships between tick counts and coat characteristics in Nguni and Bonsmara cattle reared on semiarid rangelands in South Africa

A comparison of faecal microbial populations of South African Windsnyer-type indigenous pigs (SAWIPs) and Large White × Landrace (LW × LR) crosses fed diets containing ensiled maize cobs

Potential of Using Maize Cobs in Pig Diets — A Review

Cutaneous hypersensitivity responses to Rhipicephalus tick larval antigens in pre-sensitized cattle

Towards a genomics approach to tick (Acari: Ixodidae) control in cattle: A review

Cellular responses to Rhipicephalus microplus infestations in pre-sensitised cattle with differing phenotypes of infestation

A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa: A Tool for Policy Guidance

Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture

Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa

Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal

Opportunities for improving Nguni cattle production in the smallholder farming systems of South Africa

Assessing the nutritional status of beef cattle: current practices and future prospects

Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture

Utility of Acacia karroo for beef production in Southern African smallholder farming systems: A review

Some biochemical aspects pertaining to beef eating quality and consumer health: A review

A review of the utility of potato by-products as a feed resource for smallholder pig production

Nutritional status, growth performance and carcass characteristics of Nguni steers supplemented with Acacia karroo leaf-meal

Stromal cells and extracellular matrix components in spontaneous canine transmissible venereal tumour at different stages of growth.

Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal

Supplements containing Acacia karroo foliage reduce nematode burdens in Nguni and crossbred cattle