Immediate Impact
1 from Science/Nature 54 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
2024 Standout
Works of M. Chabert being referenced
Monosodium glutamate as a palatability enhancer in the european diet
1991
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| M. Chabert | 129 | 11 | 131 | 63 | 21 | 306 | |
| Dina Ripken | 82 | 1 | 110 | 38 | 14 | 348 | |
| Constantin A. Hintschich | 81 | 73 | 157 | 24 | 364 | ||
| Pavlos Pavlidis | 47 | 129 | 130 | 34 | 278 | ||
| Richard Jones | 99 | 75 | 14 | 15 | 283 | ||
| Wout Verbeure | 54 | 76 | 16 | 15 | 261 | ||
| Nancy L. Etienne | 49 | 2 | 115 | 30 | 10 | 308 | |
| Graeme Hewson | 39 | 41 | 19 | 12 | 356 | ||
| Mirko Ledda | 16 | 1 | 98 | 70 | 18 | 347 | |
| Holly A. Campbell | 25 | 2 | 84 | 82 | 20 | 298 | |
| Vito Procacci | 19 | 1 | 52 | 86 | 15 | 370 |
All Works
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