M. Breslin

Rodent-borne diseases and their risks for public health

Comparison of Molecular Typing Methods for the Differentiation of Salmonella Foodborne Pathogens

Standardization of Pulsed-Field Gel Electrophoresis Protocols for the Subtyping of Escherichia coli O157:H7, Salmonella , and Shigella for PulseNet

Characterization of β-Lactamases Responsible for Resistance to Extended-Spectrum Cephalosporins in Escherichia coli and Salmonella enterica Strains from Food-Producing Animals in the United Kingdom

Occurrence of methicillin-resistant Staphylococcus aureus in rats living on pig farms

Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material

Environmental factors influencing the development and spread of antibiotic resistance

Inactivation of Salmonella enterica Serovar Enteritidis on Shell Eggs by Ozone and UV Radiation

Antibiotic resistance in the environment

Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33

Biological effects of essential oils – A review

Role of rodents in transmission of Salmonella and Campylobacter

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

Co-Selection of Resistance to Antibiotics, Biocides and Heavy Metals, and Its Relevance to Foodborne Pathogens

Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

AmpC β-Lactamases

Effect of Salmonella Vaccination of Breeder Chickens on Contamination of Broiler Chicken Carcasses in Integrated Poultry Operations

Nonthermal Plasma Inactivation of Food-Borne Pathogens

Antibacterial Activity of Coriander Volatile Compounds againstSalmonella choleraesuis

[Zoonotic risk of rodents in livestock production].

Community-Associated Methicillin-ResistantStaphylococcus aureus: Epidemiology and Clinical Consequences of an Emerging Epidemic

Impact of Heat Stress on Poultry Production

Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.

Investigation of Salmonella contamination and disinfection in farm egg-packing plants

Investigations into Possible Alternative Decontamination Methods for Salmonella enteritidis on the Surface of Table Eggs

The efficacy of Salenvac, a Salmonella enterica subsp. Enterica serotype Enteritidis iron-restricted bacterin vaccine, in laying chickens

Molecular fingerprinting evidence of the contribution of wildlife vectors in the maintenance of Salmonella Enteritidis infection in layer farms

A laboratory study of an inactivated bivalent iron restricted Salmonella enterica serovars Enteritidis and Typhimurium dual vaccine against Typhimurium challenge in chickens

Observations onSalmonellacontamination of eggs from infected commercial laying flocks where vaccination forSalmonella entericaserovar Enteritidis had been used

Evaluation of commonly-used farm disinfectants in wet and dry models ofSalmonellafarm contamination

Observations on Salmonella contamination of commercial laying farms before and after cleaning and disinfection

Effects of vaccination and other preventive methods for Salmonella Enteritidis on commercial laying chicken farms

Diversity of Strains of Salmonella enterica Serotype Enteritidis from English Poultry Farms Assessed by Multiple Genetic Fingerprinting

A longitudinal study of environmental salmonella contamination in caged and free-range layer flocks