M. Boyes

Reducing food’s environmental impacts through producers and consumers

Methane mitigation in ruminants: from microbe to the farm scale

Global diets link environmental sustainability and human health

A 20-year retrospective review of global aquaculture

Visual soil evaluation in relation to measured soil physical properties in a survey of grassland soil compaction in England and Wales

Comparing environmental impacts for livestock products: A review of life cycle assessments

Integrated environmental modeling: A vision and roadmap for the future

Soil quality – A critical review

Soil quality monitoring in New Zealand: practical lessons from a 6-year trial

A framework for classifying and quantifying the natural capital and ecosystem services of soils

Climate change and livestock: Impacts, adaptation, and mitigation

Energy Intensity of Agriculture and Food Systems

Soil quality monitoring in New Zealand: trends and issues arising from a broad-scale survey

Soil Quality in New Zealand

Impacts of intensification of pastoral agriculture on soils: Current and emerging challenges and implications for future land uses

Blue mussel (Mytilus edulis) bouchot culture in Mont-St Michel Bay: potential mitigation effects on climate change and eutrophication

Food systems are responsible for a third of global anthropogenic GHG emissions

Soil quality monitoring in New Zealand: development of an interpretative framework

An integrated biophysical and socio-economic framework for analysis of climate change adaptation strategies: The case of a New Zealand dairy farming system

Soil Quality at a National Scale in New Zealand

Climate Change and Food Systems

Soil structure as an indicator of soil functions: A review

Five propositions to harmonize environmental footprints of food and beverages

Changes in Energy Consumption in Agriculture in the EU Countries

Effect of treading by dairy cattle on topsoil physical conditions for six contrasting soil types in Waikato and Northland, New Zealand, with implications for monitoring

Eco-efficiency of intensification scenarios for milk production in New Zealand