M. Born

Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System

Langmuir and Langmuir−Blodgett Films of Amphiphilic Bistable Rotaxanes

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

Interfacial Rheology of Globular and Flexible Proteins at the Hexadecane/Water Interface:  Comparison of Shear and Dilatation Deformation

Lipases at Interfaces: Unique Interfacial Properties as Globular Proteins

An Interfacial Stress Rheometer To Study Rheological Transitions in Monolayers at the Air−Water Interface

Protein-stabilized emulsions

Measurement of interfacial shear rheological properties: An apparatus