Citation Impact
Citing Papers
How long do nosocomial pathogens persist on inanimate surfaces? A systematic review
2006 Standout
The survival of Escherichia coli O157 on a range of metal surfaces
2005
Current research in meat color
2005 Standout
Crohn's disease
2012 Standout
The effects of acetic acid, gluconic acid and trisodium citrate treatment of beef trimmings on microbial, color and odor characteristics of ground beef through simulated retail display
2002
Antimicrobial activity of metals: mechanisms, molecular targets and applications
2013 Standout
Effects of hot water and lactic acid treatment of beef trimmings prior to grinding on microbial, instrumental color and sensory properties of ground beef during display
2002
Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water
2011
Reduction of microorganisms in ground beef using multiple intervention technology
2002
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
2010 Standout
Metallic Copper as an Antimicrobial Surface
2010 Standout
Works of M. Badoni being referenced
Assessment of the adequacy of cleaning of equipment used for breaking beef carcasses
1999
The effects of hot water pasteurizing treatments on the appearances of pork and beef
1997
Prevalence on beef carcasses of Mycobacterium avium subsp. paratuberculosis DNA
2008
The hygienic and organoleptic qualities of ground beef prepared from manufacturing beef pasteurized by immersion in hot water
1997