M. Badaruddin

Climate variation explains a third of global crop yield variability

Soil factors associated with zinc deficiency in crops and humans

Recent patterns of crop yield growth and stagnation

Steep, cheap and deep: an ideotype to optimize water and N acquisition by maize root systems

Agricultural residue production and potentials for energy and materials services

Utilization of Crop Residue for Power Generation: The Case of Ukraine

Multiple benefits of legumes for agriculture sustainability: an overview

Plant Nitrogen Assimilation and Use Efficiency

Improving Nitrogen Use Efficiency for Cereal Production

Trends of climatic potential and on-farm yields of rice and wheat in the Indo-Gangetic Plains

Characterizing nitrogen use efficiency in natural and agricultural ecosystems to improve the performance of cereal crops in low-input and organic agricultural systems

A meta-analysis approach to examining the greenhouse gas implications of including dry peas (Pisum sativum L.) and lentils (Lens culinaris M.) in crop rotations in western Canada

Can Pulse Crops Play a Role in Mitigating Greenhouse Gases from North American Agriculture?

Preceding cultivation of grain legumes increases cereal yields under low nitrogen input conditions

Productivity and management of rice–wheat cropping systems: issues and challenges

Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review

Crop residue and fertiliser N effects on nitrogen fixation and yields of legume–cereal rotations and soil organic fertility

Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: A review

Climate Change in the High Andes: Implications and Adaptation Strategies for Small-scale Farmers

Rice yields decline with higher night temperature from global warming

Positive but variable effects of crop diversification on biodiversity and ecosystem services

Global inputs of biological nitrogen fixation in agricultural systems

Frost resistance mechanisms in quinoa (Chenopodium quinoa Willd.)

The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster

Innovative cropping systems to reduce N inputs and maintain wheat yields by inserting grain legumes and cover crops in southwestern France

Cultivar, Nitrogen, and Moisture Effects on a Rice‐Wheat Sequence: Experimentation and Simulation

Grain Legume Effects on Soil Nitrogen, Grain Yield, and Nitrogen Nutrition of Wheat

Factors Modifying Frost Tolerance of Legume Species