M. Amar

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Embracing the unknown: disentangling the complexities of the soil microbiome

Antibiotic susceptibility of enterococci isolated from traditional fermented meat products

Biodiversity of lactic acid bacteria in Romanian dairy products

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Enterococci as probiotics and their implications in food safety

The role and application of enterococci in food and health

The complex microbiota of raw milk

Influence of dentin cavity surface finishing on micro-tensile bond strength of adhesives

Relationship between bond-strength tests and clinical outcomes

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia

Comparison ofLactococcus garvieaestrains isolated in northern Italy from dairy products and fishes through molecular typing

List of new names and new combinations previously effectively, but not validly, published

Enterococcus aquimarinus sp. nov., isolated from sea water

Identifying the microbial taxa that consistently respond to soil warming across time and space

Lactobacillus Plantarum: Characterization of the Species and Application in Food Production

Enterococcus devriesei sp. nov., associated with animal sources

Enterococcus silesiacus sp. nov. and Enterococcus termitis sp. nov.

Thermophilic bacteria in Moroccan hot springs, salt marshes and desert soils

Streptococcus tangierensis sp. nov. and Streptococcus cameli sp. nov., two novel Streptococcus species isolated from raw camel milk in Morocco

Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben)

Enterococcus saccharominimus sp. nov., from dairy products

Chemical vapour deposition diamond coating on tungsten carbide dental cutting tools