Lynn D. McMaster

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

Applications of ultrasound in food technology: Processing, preservation and extraction

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Applications of ultrasound in analysis, processing and quality control of food: A review

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Challenges and approaches for production of a healthy and functional mayonnaise sauce

Electron microscopic analysis of dairy microbes inactivated by ultrasound

Impact of ultrasound on dairy spoilage microbes and milk components

Micro-encapsulation of Bifidobacterium lactis for incorporation into soft foods