Immediate Impact
1 hit
Citing Papers
Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation
2021 Hit
Works of Łukasz Masewicz being referenced
Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR
2019