Citation Impact
Citing Papers
Characterization of different courses of atopic dermatitis in adolescent and adult patients
2013
Are Organic Foods Safer or Healthier Than Conventional Alternatives
2012
Heavy metals in food crops: Health risks, fate, mechanisms, and management
2019 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Safety of higher dosages of Viscum album L. in animals and humans - systematic review of immune changes and safety parameters
2011
A Critical Approach to Evaluating Clinical Efficacy, Adverse Events and Drug Interactions of Herbal Remedies
2016 Standout
Use of herbal medicinal products among children and adolescents in Germany
2014
Nutrition-related health effects of organic foods: a systematic review
2010
Atopic dermatitis
2015 Standout
Atopic Dermatitis: Global Epidemiology and Risk Factors
2015 Standout
Traditional cheeses: Rich and diverse microbiota with associated benefits
2014
Vaccine hesitancy, vaccine refusal and the anti-vaccine movement: influence, impact and implications
2014 Standout
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
2014 Standout
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
The complex microbiota of raw milk
2013 Standout
Organic agriculture in the twenty-first century
2016 Standout
The antileishmanial activity assessment of unusual flavonoids from Kalanchoe pinnata
2006
Impact of PUFA on early immune and fetal development
2008
The evidence-base for complementary medicine in children: a critical overview of systematic reviews
2010
Role of the gut microbiota in nutrition and health
2018 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Maternal farm exposure/ingestion of unpasteurized cowʼs milk and allergic disease
2012
Down syndrome
2020 Standout
Vaccine hesitancy
2013 Standout
Can farm milk consumption prevent allergic diseases?
2010
Peanut and tree nut consumption during pregnancy and allergic disease in children—should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort
2012
Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part II)
2009
Parental Delay or Refusal of Vaccine Doses, Childhood Vaccination Coverage at 24 Months of Age, and the Health Belief Model
2011
Safety of Popular Herbal Supplements in Lactating Women
2015
Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development
2015
Timescales of developmental toxicity impacting on research and needs for intervention
2018
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.
2010
Organic Food and Health: A Systematic Review
2017
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Food Security: The Challenge of Feeding 9 Billion People
2010 StandoutScience
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
Works of Lukas Rist being referenced
Medicinal Systems of Complementary and Alternative Medicine: A Cross-Sectional Survey at a Pediatric Emergency Department
2010
Mistletoe lectin is not the only cytotoxic component in fermented preparations of Viscum album from white fir (Abies pectinata)
2007
Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands
2007
Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy
2010
Use of complementary and alternative medicine by patients presenting to a paediatric Emergency Department
2008
Intravenous tocolysis with Bryophyllum pinnatum is better tolerated than beta-agonist application
2005
Attitudes towards vaccination: users of complementary and alternative medicine versus non-users
2008
Paediatric medulloblastoma cells are susceptible to Viscum album (Mistletoe) preparations.
2006
Trans Fatty Acids in Human Milk are an Indicator of Different Maternal Dietary Sources Containing Trans Fatty Acids
2010
Maternal dietary alpine butter intake affects human milk: Fatty acids and conjugated linoleic acid isomers
2005