Immediate Impact
1 standout
Citing Papers
Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity
2016 Standout
Works of Luís Prats being referenced
Regulation of fermentative CO2 production by the food spoilage yeast Zygosaccharomyces bailii
1999
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Luís Prats | 3 | 3 | 3 | 10 | 9 | 5 | 35 | |
| Sascha Kraus | 11 | 3 | 7 | 39 | ||||
| Fabienne Keller | 5 | 6 | 11 | 4 | 7 | 175 | ||
| Felix Kaufmann | 2 | 1 | 3 | 5 | 7 | 36 | ||
| David A. Statt | 8 | 3 | 5 | 39 | ||||
| Rosleny Marliani | 21 | 4 | 5 | 51 | ||||
| Z. S. Demirdjian | 11 | 6 | 6 | 45 | ||||
| Matdio Siahaan | 15 | 3 | 7 | 36 | ||||
| Tatik Mariyanti | 3 | 14 | 7 | 27 | ||||
| P. Gaidarev | 27 | 13 | 4 | 177 | ||||
| David Gaukrodger | 7 | 5 | 5 | 33 |
All Works
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