Citation Impact
Citing Papers
Why should i share? examining social capital and knowledge contribution in electronic networks of practice
2005 Standout
Molluscan Shell Proteins: Primary Structure, Origin, and Evolution
2007 Standout
Why Should I Share? Examining Social Capital and Knowledge Contribution in Electronic Networks of Practice1
2005 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Cloud computing utilization and mitigation of informational and marketing barriers of the SMEs from the emerging markets: Evidence from Iran and Turkey
2018
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Evolutionary genetics of vertebrate tissue mineralization: the origin and evolution of the secretory calcium‐binding phosphoprotein family
2005
The current application of nanotechnology in food and agriculture
2018
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit
2019
Soluble Organic Matrices of the Calcitic Prismatic Shell Layers of Two Pteriomorphid Bivalves
2003
Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit
2017
Entrepreneurial orientation and SME performance across societal cultures: An international study
2015
Human factors in order picking: a content analysis of the literature
2016 Standout
The impact of green entrepreneurial orientation, market orientation and green supply chain management practices on sustainable firm performance
2020 Standout
Microstructure and thermal change of texture of calcite crystals in ostrich eggshell Struthio camelus
2004
Co-creation and open innovation: Systematic literature review
2017 Standout
Smart tourism: foundations and developments
2015 Standout
The effect of worker learning and forgetting on storage reassignment decisions in order picking systems
2013
Applications of Nanotechnology in Plant Growth and Crop Protection: A Review
2019 Standout
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage
2018
Towards an integrated crowdsourcing definition
2012 Standout
Enterprise Risk Management Practices and Firm Performance, the Mediating Role of Competitive Advantage and the Moderating Role of Financial Literacy
2018 Standout
Economía Social y Economía Solidaria: un análisis bibliométrico y revisión de literatura
2021 Standout
Product Development Decisions: A Review of the Literature
2001 Standout
Collaborative Housing Research (1990–2017): A Systematic Review and Thematic Analysis of the Field
2018 Standout
Open innovation: State of the art and future perspectives
2010 Standout
Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.)
2018
Service regime: An empirical analysis of innovation patterns in service firms
2012
Resources and digital export: An RBV perspective on the role of digital technologies and capabilities in cross-border e-commerce
2021 Standout
Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating
2019
Chitosan-based biodegradable functional films for food packaging applications
2020
Natural ink production and printability studies for smart food packaging
2020
Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
2021
The digital transformation of innovation and entrepreneurship: Progress, challenges and key themes
2019 Standout
Biodegradable active, intelligent, and smart packaging materials for food applications
2022
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
A Howiesons Poort tradition of engraving ostrich eggshell containers dated to 60,000 years ago at Diepkloof Rock Shelter, South Africa
2010 Standout
Multilatinas as sources of new research insights: The learning and escape drivers of international expansion
2016
Internacionalización de empresas latinas: evolución y tendencias
2020
Knowledge Collaboration in Online Communities
2011 Standout
Learning about a New Technology: Pineapple in Ghana
2010 Standout
New exports from emerging markets: Do followers benefit from pioneers?
2014
Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging
2017
Meta‐analysis and traditional systematic literature reviews—What, why, when, where, and how?
2022 Standout
Entrepreneurial orientation, marketing capabilities and performance: The Moderating role of Competitive Intensity on Latin American International New Ventures
2015
Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review
2019
Mediating role of enterprise risk management practices between business strategy and SME performance
2019 Standout
International Expansion of Colombian Firms: Understanding their emergence in foreign markets
2016
BUSINESS MODEL INNOVATION AND SMEs PERFORMANCE — DOES COMPETITIVE ADVANTAGE MEDIATE?
2018 Standout
A systematic review of research on innovation in hospitality and tourism
2016 Standout
How open is innovation?
2010 Standout
New Product Strategy in Small Technology-Based Firms: A Pilot Study
1986
Innovation capabilities and performance: are they truly linked in SMEs?
2018 Standout
International Entrepreneurship research (1989–2009): A domain ontology and thematic analysis
2011
Open Source Software and the “Private-Collective” Innovation Model: Issues for Organization Science
2003 Standout
Integrated reporting as a strategy for firm growth: multiple case study in Colombia
2017 Standout
The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality
2016
A systematic literature review on entrepreneurial intentions: citation, thematic analyses, and research agenda
2015 Standout
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
2020
Gradual Internationalization vs Born-Global/International new venture models
2019
Works of Luis E. López being referenced
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria×ananassa) quality
2015
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
2017
Secretion pattern, ultrastructural localization and function of extracellular matrix molecules involved in eggshell formation
2001
Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing
2015
Born global or born regional? Evidence from an exploratory study in the Costa Rican software industry
2008
First-mover advantages in regimes of weak appropriability: the case of financial services innovations
2002
Technology Strategy in a Software Products Company
1995
Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment
2018
The internationalization of Latin American enterprises—Empirical and theoretical perspectives
2015
Turnover‐induced Forgetting and its Impact on Productivity
2011
Shelf‐life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
2015