Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Acylated anthocyanins as stable, natural food colorants - a review.
2005
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Identification of Date Cultivars in California Using AFLP Markers
2002
The Date Palm (Phoenix dactylifera L.): Overview of Biology, Uses, and Cultivation
2007 Standout
Bound phenolics in foods, a review
2013 Standout
Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques
2014
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Phytochemicals preservation in strawberry as affected by pH modulation
2014
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Mass spectrometry in the structural analysis of flavonoids
2004 Standout
Antioxidants: Characterization, natural sources, extraction and analysis
2015
From forest to field: Perennial fruit crop domestication
2011 Standout
Analysis and biological activities of anthocyanins
2003
High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries ( Vaccinium myrtillus L.), Blueberries ( Vaccinium corymbosum L.), and Corresponding Juices
2012
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography
2004
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Previsual symptoms of Xylella fastidiosa infection revealed in spectral plant-trait alterations
2018 Standout
Berry anthocyanins as novel antioxidants in human health and disease prevention
2007 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Sorghum phytochemicals and their potential impact on human health
2004 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Effect of fermentation on the antioxidant activity in plant-based foods
2014
Flavonoids: an overview
2016 Standout
Resurgence of natural colourants: a holistic view
2003
Characterization of Anthocyanin Extracts from Maize Kernels
2005
A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life
2019
Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness
2021
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Comparison of different nuclear DNA markers for estimating intraspecific genetic diversity in plants
2004 Standout
INVITED REVIEW: Comparative organization of chloroplast, mitochondrial and nuclear diversity in plant populations
2004 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
2014 Standout
Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins
2008 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Thermal Degradation of Acylated and Nonacylated Anthocyanins
2006
Composition and Stability of Anthocyanins in Blue-Grained Wheat
2003
Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract
2011
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.)
2005
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Anthocyanins from a Norwegian potato cultivar
2003
Smart monitoring of gas/temperature changes within food packaging based on natural colorants
2020
Copigmentation reactions and color stability of berry anthocyanins
2005
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Stability and Antioxidant Activity of Black Currant Anthocyanins in Solution and Encapsulated in Glucan Gel
2006
Anthocyanins - nature, occurrence and dietary burden
2000
Smart wound dressings for wound healing
2021 Standout
Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries
2006
Significance of flavonoids in plant resistance: a review
2006 Standout
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 Standout
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Encapsulation of polyphenols – a review
2010 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Thermal degradation of anthocyanins and its impact on color andin vitroantioxidant capacity
2007
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
MechanoAPI‐ILs: Pharmaceutical Ionic Liquids Obtained through Mechanochemical Synthesis
2017
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Color and Chemical Stability of a Variety of Anthocyanins and Ascorbic Acid in Solution and Powder Forms
2013
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Tuning Charge-State Localization in a Semiconductive Iron(III)–Chloranilate Framework Magnet Using a Redox-Active Cation
2020 StandoutNobel
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
2021
Functionalized Mouth‐Conformable Interfaces for pH Evaluation of the Oral Cavity
2021
Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking
2010
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Extraction of Bioactive Compounds from Whole Red Cabbage and Beetroot using Pulsed Electric Fields and Evaluation of their Functionality
2011
Viologen-based electrochromic materials and devices
2019
Acylated anthocyanins from edible sources and their applications in food systems
2003
Pressurized acidified water extraction of black carrot [Daucus carota ssp. sativus var. atrorubens Alef.] anthocyanins
2007
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy
2017
Characterization of Anthocyanin-Rich Waste from Purple Corncobs (Zea maysL.) and Its Application to Color Milk
2005
PROSPECT-D: Towards modeling leaf optical properties through a complete lifecycle
2017
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
Molecular evidence of hybridisation between the endemic Phoenix canariensis and the widespread P. dactylifera with Random Amplified Polymorphic DNA (RAPD) markers
2004
Chemical studies of anthocyanins: A review
2008 Standout
Colour stability of anthocyanins in aqueous solutions at various pH values
2004
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment
2016
Phenolic metabolites of anthocyanins following a dietary intervention study in post‐menopausal women
2013
Anthocyanins—More Than Nature′s Colours
2004
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
2017
Thermal kinetics of color degradation of mulberry fruit extract
2003
Change in anthocyanin concentrations in red apricot fruits during ripening
2008
Reshaping de Novo Protein Switches into Bioresponsive Materials for Biomarker, Toxin, and Viral Detection
2022 StandoutNobel
Antioxidant Activity of Black Currant Anthocyanin Aglycons and Their Glycosides Measured by Chemiluminescence in a Neutral pH Region and in Human Plasma
2002
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Anthocyanins and betalains as light-harvesting pigments for dye-sensitized solar cells
2012
Effects of juice processing on cranberry antioxidant properties
2011
Recent advancements in natural dye applications: a review
2013 Standout
Degradation kinetics of anthocyanins in blackberry juice and concentrate
2007
Design and in vivo evaluation of alginate-based pH-sensing electrospun wound dressing containing anthocyanins
2021
Effects of temperature, solid content and pH on the stability of black carrot anthocyanins
2006
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Luís Cabrita being referenced
Novel Bipyridinium Ionic Liquids as Liquid Electrochromic Devices
2014
Synthesis and characterization of luminescent room temperature ionic liquids based on Ru(bpy)(CN)42−
2012
Comparing RAPD and AFLPTM analysis in discrimination and estimation of genetic similarities among apple (Malus domestica Borkh.) cultivars
2001
Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions
2000
Suitability of isozyme, RAPD and AFLP markers to assess genetic differences and relatedness among fig (Ficus carica L.) clones
2001
On the thermal degradation of anthocyanidins: cyanidin
2014
Anthocyanins in blue berries of Vaccinium padifolium
1999
Anthocyanin trisaccharides in blue berries of Vaccinium padifolium
2000
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
2011
Mimicking Positive and Negative Copigmentation Effects in Anthocyanin Analogues by Host–Guest Interaction with Cucurbit[7]uril and β-Cyclodextrins
2015
Colour and stability of pure anthocyanins influenced by pH including the alkaline region
1998
Assessment of genetic relationships among Pyrus species and cultivars using AFLP and RAPD markers
2000