Citation Impact
Citing Papers
Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments
2018
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
2021
The Third Mission of the university: A systematic literature review on potentials and constraints
2020 Standout
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Indirect effects of COVID-19 on the environment
2020 Standout
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
2021
Resilient landscapes in Mediterranean urban areas: Understanding factors influencing forest trends
2017
Nature-based solutions for resilient landscapes and cities
2017 Standout
Generation Z Within the Workforce and in the Workplace: A Bibliometric Analysis
2022 Standout
The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
2021
Interaction between urbanization and the eco-environment in the Pan-Third Pole region
2021 Standout
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
2022
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior
2021 Standout
Drivers of sustainable cleaner production and sustainable energy options
2016
Preparation and Characterization of Colorimetric Indicator Films Based on Chitosan/Polyvinyl Alcohol and Anthocyanins from Agri-Food Wastes
2020
Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour
2019
Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain
2019
Quality of life of the youth: assessment methodology development and empirical study in human capital management
2021 Standout
Determination of Objective Weights Using a New Method Based on the Removal Effects of Criteria (MEREC)
2021 Standout
Understanding Generation Z through collective consciousness: Impacts for hospitality work and employment
2020 Standout
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
2021
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Enhancing subjective well-being through strategic urban planning: Development and application of community happiness index
2017
A review of Africa's transition from fossil fuels to renewable energy using circular economy principles
2020
Renewable energy and climate change
2022 Standout
Predictive model assessment in PLS-SEM: guidelines for using PLSpredict
2019 Standout
The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?
2022
Indonesian Millennials’ Halal food purchasing: merely a habit?
2020 Standout
What drives diners' eco-friendly behaviour? The moderating role of planning routine
2021
Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues
2019
EVALUATING THE COMPREHENSIVE IMPACTS OF TOURISM IN HAINAN BY INTERGRATING INPUT-OUTPUT MODEL WITH MCDM METHODS
2020
To waste or not to waste: Exploring motivational factors of Generation Z hospitality employees towards food wastage in the hospitality industry
2019
Over-the-top (OTT) retailing in the post pandemic world. Unveiling consumer drivers and barriers using a qualitative study
2023 Standout
Works of Luca Secondi being referenced
Food waste accounting methodologies: Challenges, opportunities, and further advancements
2019
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19
2021
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste
2020
Household food waste behaviour in EU-27 countries: A multilevel analysis
2015
Influence of tourist sector structure on motivations of heritage tourists
2011
Can composite indices explain multidimensionality of tree risk assessment? A case study in an historical monumental complex
2015
Reducing food waste: an investigation on the behaviour of Italian youths
2015
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths
2016
Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?
2019
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production
2019
Exploring Individuals’ Well-being Visiting Urban and Peri-Urban Green Areas: A Quantile Regression Approach
2016
Towards Zero Waste: an Exploratory Study on Restaurant managers
2018
Participation and commitment in third-party research funding: evidence from Italian Universities
2012
Tourists’ Expenditure in Tuscany and its impact on the regional economic system
2017