Lu Han

ASL mRNA-LNP Therapeutic for the Treatment of Argininosuccinic Aciduria Enables Survival Benefit in a Mouse Model

ESPEN guideline on clinical nutrition in the intensive care unit

Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

Early Enteral Combined with Parenteral Nutrition Treatment for Severe Traumatic Brain Injury: Effects on Immune Function, Nutritional Status and Outcomes

PROteolysis TArgeting Chimeras (PROTACs) as emerging anticancer therapeutics

Compensatory strategies following visual search training in patients with homonymous hemianopia: an eye movement study

Sensory Dysfunction Following Stroke: Incidence, Significance, Examination, and Intervention

PROTAC targeted protein degraders: the past is prologue

Lipid nanoparticles for nucleic acid delivery: Current perspectives

Rapid compensation of visual search strategy in patients with chronic visual field defects

Rational design of anti‐inflammatory lipid nanoparticles for mRNA delivery

Inhibitory Effect and Mechanism of Action of Quercetin and Quercetin Diels-Alder anti-Dimer on Erastin-Induced Ferroptosis in Bone Marrow-Derived Mesenchymal Stem Cells

Use of NeuroEyeCoach™ to Improve Eye Movement Efficacy in Patients with Homonymous Visual Field Loss

Guidelines for Adult Stroke Rehabilitation and Recovery

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

In vivo hematopoietic stem cell modification by mRNA delivery

Sensory Loss in Hospital-Admitted People With Stroke: Characteristics, Associated Factors, and Relationship With Function

Biofuels from microalgae—A review of technologies for production, processing, and extractions of biofuels and co-products

Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli

Identification of a single amino acid in GluN1 that is critical for glycine-primed internalization of NMDA receptors

Aberrant Expression of FBXO2 Disrupts Glucose Homeostasis Through Ubiquitin-Mediated Degradation of Insulin Receptor in Obese Mice

Key Neurological Impairments Influence Function-Related Group Outcomes After Stroke

The effect of low-nitrogen and low-calorie parenteral nutrition combined with enteral nutrition on inflammatory cytokines and immune functions in patients with gastric cancer: a double blind placebo trial.

Amentoflavone Protects against Hydroxyl Radical-induced DNA Damage via Antioxidant Mechanism