Citation Impact
Citing Papers
Lychee Pericarp Browning Caused by Heat Injury
1993
Calcium's Role in Mechanotransduction during Muscle Development
2014 Standout
Major Mango Polyphenols and Their Potential Significance to Human Health
2008 Standout
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
2014
Toxicity, metabolism, and impact of mycotoxins on humans and animals
2001 Standout
Smart packaging systems for food applications: a review
2015 Standout
Mycotoxins and human disease: a largely ignored global health issue
2009 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Heading for disaster: Fusarium graminearum on cereal crops
2004 Standout
Morphological and biochemical modifications induced by a static magnetic field on Fusarium culmorum
2003
Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins
2008 Standout
Chitosan Treatment of Wheat Seeds Induces Resistance toFusarium graminearumand Improves Seed Quality
1999
1-Methylcyclopropene: a review
2003 Standout
Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure
2002
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit
2002
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Fusarium ear blight (scab) in small grain cereals—a review
1995 Standout
Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
2018 Standout
Postharvest characteristics and handling of litchi fruit — an overview
2006
Impact of mycotoxins on humans and animals
2010 Standout
Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets
2009
Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)
1996
Chitosan as Antimicrobial Agent: Applications and Mode of Action
2003 Standout
First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid
2017 Standout
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia
2018
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
2007
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
2009 Standout
Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars
2005 StandoutNobel
Strategies for the Control of Fusarium Head Blight in Cereals
2003
A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins
1999
Scab of Wheat and Barley: A Re-emerging Disease of Devastating Impact
1997 Standout
Works of L.S. Wong being referenced
Screening sweetcorn for enhanced zeaxanthin concentration
2009
The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables
2003
Prevalence, distribution, and importance of fusarium head blight in wheat in Manitoba
1992
Quality of ‘Kensington’ mango (Mangifera indica Linn.) following hot water and vapour-heat treatments
1992
1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis)
2002
Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi
2007
Effect of fruit maturity on quality and physiology of high-humidity hot air-treated ‘Kensington’ mango (Mangifera indica Linn.)
1995
Lychee (Litchi chinensis Sonn.) fruit quality following vapour heat treatment and cool storage
1993
Pathogenicity and mycotoxin production of Fusarium species causing head blight in wheat cultivars varying in resistance
1995
A MATURITY STANDARD FOR LYCHEE (LITCHI CHINENSIS SONN.)
1990
The influence of hot benomyl dips on the appearance of cool stored lychee (Litchi chinensis Sonn.)
1991