Lorrie Maccario

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

From rhizosphere to detritusphere – Soil structure formation driven by plant roots and the interactions with soil biota

Tillage shapes the soil and rhizosphere microbiome of barley—but not its susceptibility towards Blumeria graminis f. sp. hordei

Compatibility of X-ray computed tomography with plant gene expression, rhizosphere bacterial communities and enzyme activities