Citation Impact
Citing Papers
Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data
2018
The bibliometric analysis of scholarly production: How great is the impact?
2015 Standout
A Meta-Analysis of the Impacts of Genetically Modified Crops
2014
Insect pathogens as biological control agents: Back to the future
2015 Standout
Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products
2010
The science on front-of-package food labels
2012 Standout
Sustainable intensification in African agriculture
2011 Standout
Journal of Food Distribution Research
2019
Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation
2016 Standout
A review of European research on consumer response to nutrition information on food labels
2007 Standout
Do consumers value nutritional labels?
2006
Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part II)
2009
Truth-telling by Third-party Auditors and the Response of Polluting Firms: Experimental Evidence from India*
2013 StandoutNobel
From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition
2016
Agri-Environmental Stewardship Schemes and "Multifunctionality"
2004
Sustainability labels on food products: Consumer motivation, understanding and use
2014 Standout
Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects
2011
Biotechnology and the development of food markets: retrospect and prospects
2008
Environmental impacts of genetically modified crops
2024 Science
Bibliometric analysis of biotechnology
2002
What Do Laboratory Experiments Measuring Social Preferences Reveal About the Real World?
2007 Standout
Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development
2003 Standout
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Agriculture production as a major driver of the Earth system exceeding planetary boundaries
2017 Standout
Third-party certification in the global agrifood system
2005
Food Security: The Challenge of Feeding 9 Billion People
2010 StandoutScience
Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research
2013 Standout
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
Simplified nutrient labelling: consumers’ perceptions in Germany and Belgium
2009
Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
2012
Agricultural sustainability: concepts, principles and evidence
2007 Standout
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Works of Lorraine Mitchell being referenced
Agricultural Policy Reform In The Wto: The Road Ahead
2001
Genetically Engineered Crops in the United States
2014
Economics of Food Labeling
2001
ECONOMIC ISSUES IN AGRICULTURAL BIOTECHNOLOGY
2001