Immediate Impact
57 standout
Citing Papers
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
2025 Standout
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
2025 Standout
Works of Lorenzo Guzzetti being referenced
Fermented food products in the era of globalization: tradition meets biotechnology innovations
2020
From DNA barcoding to personalized nutrition: the evolution of food traceability
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Lorenzo Guzzetti | 174 | 268 | 132 | 211 | 31 | 619 | |
| A. Fernández García | 70 | 226 | 144 | 223 | 17 | 737 | |
| George M Ware | 110 | 299 | 59 | 159 | 47 | 601 | |
| Barbara Sladonja | 58 | 320 | 111 | 255 | 45 | 707 | |
| Jorge E. Campos | 124 | 179 | 128 | 115 | 62 | 531 | |
| Catherine Tétard‐Jones | 99 | 402 | 130 | 78 | 23 | 673 | |
| Rosario Schicchi | 77 | 320 | 124 | 216 | 48 | 590 | |
| A. Monteiro | 76 | 542 | 85 | 243 | 51 | 695 | |
| Kirk W. Pomper | 119 | 340 | 117 | 88 | 57 | 622 | |
| Dávid U. Nagy | 114 | 266 | 69 | 110 | 46 | 576 | |
| Julio Pastor | 192 | 401 | 145 | 212 | 60 | 679 |
All Works
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