Loïc Prieur

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

Grain legume-cereal intercropping enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis

A system dynamics model analysis for policy impacts on green agriculture development: A case of the Sichuan Tibetan Area

The new Green Revolution: Sustainable intensification of agriculture by intercropping

Syndromes of production in intercropping impact yield gains

Current status and future challenges in implementing and upscaling vertical farming systems

Sustainable Growth of Greenhouses: Investigating Key Enablers and Impacts

Assessment of Spring Wheat Varieties for Pest Resistance

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Sequestration of native soil organic carbon and residue carbon in complex agroecosystems

Yield components and nitrogen use in cereal-pea intercrops in Mediterranean environment

Multiple benefits of legumes for agriculture sustainability: an overview

Video on Mobile Phones as an Effective Way to Promote Sustainable Practices by Facilitating Innovation Uptake in Mali

Ecosystem service provision of grain legume and cereal intercropping in Africa

Wheat (Triticum aestivum L.)‐based intercropping systems for biological pest control

Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk

Grain legume decline and potential recovery in European agriculture: a review

Habitat Management to Suppress Pest Populations: Progress and Prospects

Intercropping cereals with faba bean reduces plant disease incidence regardless of fertilizer input; a meta-analysis

Is Cassava (Manihot esculenta Crantz) a Climate “Smart” Crop? A Review in the Context of Bridging Future Food Demand Gap

Temporal niche differentiation increases the land equivalent ratio of annual intercrops: A meta-analysis

Facilitation and sustainable agriculture: a mechanistic approach to reconciling crop production and conservation

Positive but variable effects of crop diversification on biodiversity and ecosystem services

Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review