L.M. Timms

Trade‐offs in evolutionary immunology: just what is the cost of immunity?

Rapeseed meal‐glucosinolates and their antinutritional effects Part 4. Goitrogenicity and internal organs abnormalities in animals

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Coronavirus envelope protein: current knowledge

The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens

Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens

Microflora of Digestive Tract in Poultry

Prokaryotes: The unseen majority

Isolation, Culture Characteristics, and Identification of Anaerobic Bacteria from the Chicken Cecum

In Vitro and In Vivo Evaluations of the Antibiotic Efrotomycin

Bacteria isolated from the duodenum, ileum, and cecum of young chicks

Influence of Diets Containing Rye or Pectin on the Intestinal Flora of Chicks

Antimicrobial Growth Promoters Used in Animal Feed: Effects of Less Well Known Antibiotics on Gram-Positive Bacteria

Effects of Diet and Bacitracin on Growth, Feed Efficiency, and Populations of Clostridium perfringens in the Intestine of Broiler Chicks

PREVENTION OF SALMONELLA TYPHIMURIUM INFECTION IN POULTRY BY PRETREATMENT OF CHICKENS AND POULTS WITH INTESTINAL EXTRACTS

Performance of Single Comb White Leghorn fed a diet supplemented with a live microbial during the growth and egg laying phases

Progress and Challenges toward the Development of Vaccines against Avian Infectious Bronchitis

Probiotics in man and animals

Phylogenetic Analysis of Cecal Microbiota in Chicken by the Use of 16S rDNA Clone Libraries

Forms of leg abnormality observed in male broilers fed on a diet containing 12·5 per cent rapeseed meal

Observations on the Bacterial Flora of the Alimentary Tract in Three age Groups of Normal Chickens

Bacterial flora in the alimentary tract of chickens infected with Eimeria brunetti and in chickens immunized with Eimeria maxima and cross-infected with Eimeria brunetti

Cell mediated and humoral immune response of chickens to live infectious bronchitis vaccines

Influence of a 12·5 per cent rapeseed diet and an avian reovirus on the production of leg abnormalities in male broiler chickens