Citation Impact
Citing Papers
PHYTIC ACID CONTENT OF CEREALS AND LEGUMES AND INTERACTION WITH PROTEINS
2002
Bound phenolics in foods, a review
2013 Standout
Rapeseed meal‐glucosinolates and their antinutritional effects Part 7. Processing
1995
Taste compounds in chorizo and their changes during ripening
1996
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
A novel catalytic asymmetric route towards skipped dienes with a methyl-substituted central stereogenic carbon
2013 StandoutNobel
Antioxidant activity and water-holding capacity of canola protein hydrolysates
2007 Standout
New chiral ligands bearing two N-heterocyclic carbene moieties at a dioxolane backbone. Gold, palladium and rhodium complexes as enantioselective catalysts
2010
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
A study of changes in the fat content of some varieties of dry sausage during the curing process
1993
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges
2016 Standout
Volatile compounds in chorizo and their changes during ripening
1996
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
2015 Standout
Simultaneous pentafluorobenzyl derivatization and GC-ECNICI-MS measurement of nitrite and malondialdehyde in human urine: Close positive correlation between these disparate oxidative stress biomarkers
2016
Enantioselective addition of diorganozincs to aldehydes catalyzed by β-amino alcohols
1990 StandoutNobel
Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivumL.) as Affected by Gastric pH Conditions
2005 Standout
Partial characterization of natural antioxidants in canola meal
1995
Characterization of the headspace volatile compounds of selected Spanish dry fermented sausages
1999 StandoutNobel
Improving Protein Expression, Stability, and Function with ProteinMPNN
2024 StandoutNobel
Organometallic ways for the multiplication of chirality
1994 StandoutNobel
Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers
2004
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
Sulfonic Esters of Carbohydrates
1953
Natural Product Synthesis Using Multicomponent Reaction Strategies
2009 Standout
Kinetic resolution of 4-hydroxy-2-cyclopentenone by rhodium-catalyzed asymmetric isomerization
1987 StandoutNobel
The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola
1989
Biodiesel from microalgae
2007 Standout
Starch digestibility in food matrix: a review
2009 Standout
Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends
2012 Standout
Stereocontrolled synthesis of 2,5-linked bistetrahydrofurans via the triepoxide cascade reaction
1986
Selective hydrogenation of sunflower oil over noble metal catalysts
2011
Twin-screw extrusion of rice flour without a die: Effect of barrel temperature and screw speed on extrusion and extrudate characteristics
1997
A new synthetic route to prostaglandins
1986 StandoutNobel
Effects of Ascorbic Acid and Antioxidants on the Lipid Oxidation and Volatiles of Irradiated Ground Beef
2003
Conversion of Biomass into Chemicals over Metal Catalysts
2013 Standout
Total synthesis of mycestericin A and its 14-epimer
2009
Dynamic Kinetic Resolution Process Employing Haloalkane Dehalogenase
2011 StandoutNobel
Crambe meal: a review of nutrition, toxicity and effect of treatments
1993
Lanthanide-Activated Phosphors Based on 4f-5d Optical Transitions: Theoretical and Experimental Aspects
2017 Standout
PREPARATION AND CHIRAL RECOGNITION OF NEW CHIRAL 18-CROWN-6 ETHERS
1982
Nutrient Distribution and Phenolic Antioxidants in Air-Classified Fractions of Beach Pea (Lathyrus maritimus L.)
2001
Advances in Transition Metal (Pd,Ni,Fe)-Catalyzed Cross-Coupling Reactions Using Alkyl-organometallics as Reaction Partners
2011 Standout
A facile synthesis of (−)-prostaglandin E1 via a three-component coupling process
1982 StandoutNobel
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
New developments in hydrogenation catalysis particularly in synthesis of fine and intermediate chemicals
2004
Stereoselective synthesis of methyl (1R) - and (1R) -hemicaronaldehydes from natural tartaric acid: Application to the synthesis of s-bioallethrin and deltamethrin insecticides§
1989
Selective Perhydroxylation of Squalene: Taming the Arithmetic Demon
1993 StandoutScienceNobel
Antioxidant activity and phenolic content of selected fruit seeds
2004 Standout
Thiobarbituric acid test for monitoring lipid oxidation in meat
1997
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Molecular Recognition of Inositol 1,4,5-Trisphosphate and Model Compounds in Aqueous Solution by Ditopic Zn2+ Complexes Containing Chiral Linkers
2010
Activity and Selectivity of Nanostructured Sulfur-Doped Pd/SBA-15 Catalyst for Vegetable Oil Hardening
2009
Functionality of oilseed protein products: A review
2006
Stereoselective Cyclopropanation Reactions
2003 Standout
Kinetics of colour changes during extrusion cooking of maize grits
1999
Prostaglandin Syntheses by Three‐Component Coupling. New Synthetic Methods (49)
1984 StandoutNobel
Synthesis of (R)- and (S)-4-hydroxy-2-cyclopentenones
1976
Kinetic peculiarities of cis/trans methyl oleate formation during hydrogenation of methyl linoleate over Pd/MgO
2004
Low Trans and Saturated Vegetable Oil Hydrogenation over Nanostructured Pd/Silica Catalysts: Process Parameters and Mass-Transfer Features Effects
2008
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Evaluation of snack foods from barley–tomato pomace blends by extrusion processing
2007 Standout
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
2003 Standout
Asymmetric Transfer Hydrogenation of α, β-Acetylenic Ketones
1997 StandoutNobel
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Effects of soy fiber, salt, sugar and screw speed on physical properties and microstructure of corn meal extrudate
1995
Alternative Synthetic Methods through New Developments in Catalysis by Gold
2008 Standout
Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
2010
Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars
2006
Synthesis of a pyrazole prostacyclin
1982 StandoutNobel
Acetylated starch-polylactic acid loose-fill packaging materials
2004
An efficient procedure for the synthesis and isolation of (+)-(2R,3R,11R,12R)- and (−)-(2S,3S,11S,12S)-tetraphenyl-18-crown-6
1989 StandoutNobel
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles
2022
Extrusion of cassava starch with either variations in ascorbic acid concentration or pH
2000
Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches
2008
Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle
2001
The Sol–Gel Route to Advanced Silica-Based Materials and Recent Applications
2013
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Current research developments on polyphenolics of rapeseed/canola: a review
1998
Fatty acids, fatty acid analogues and their derivatives
1997
Gold-Catalyzed Carbon−Heteroatom Bond-Forming Reactions
2011 Standout
Heterogeneous Hydrogenation of Vegetable Oils: A Literature Review
1997
Commercial aspects of gold catalysis
2005
Lipid of sunflower seeds produced in japan
1983
Hydrogenation of Vegetable Oils over Pd on Nanocomposite Carbon Catalysts
2008
Preparation of optically active peralkyldiphosphines and their use, as the rhodium(I) complex, in the asymmetric catalytic hydrogenation of ketones
1989
Cyclodextrin chemistry. Selective modification of all primary hydroxyl groups of α‐ and β‐cyclodextrins
1978 StandoutNobel
Nitro-olefin trapping reaction of enolates generated by conjugate addition reaction: short syntheses of PGE1, 6-Oxo-PGE1, 6-Oxo-PGF1α, and PGI2
1987 StandoutNobel
Design Strategies for Water-Soluble Small Molecular Chromogenic and Fluorogenic Probes
2013 Standout
Methyl 9(10)‐formylstearate by selective hydroformylation of oleic oils
1971
Processing technologies for poly(lactic acid)
2008 Standout
Lipidic components oxidation and hexanal formation during the curing of saucisson
1992
Applied Hydroformylation
2012 Standout
Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds
2001
Hydrogenation for Low Trans and High Conjugated Fatty Acids
2005
Three-component coupling synthesis of prostaglandins. A simplified, general procedure
1990 StandoutNobel
The influence of specific mechanical energy on cornmeal viscosity measured by an on-line system during twin-screw extrusion
1999
Works of L.J. Rubin being referenced
Degradation of wheat starch in a twin-screw extruder
1995
A Novel Processing Approach for Rapeseed and Mustard Seed-Removal of Undesirable Constituents by Methanol-Ammonia
1988
Catalytic behavior of palladium in the hydrogenation of edible oils
1988
The effect of ammonia concentration on the properties of canola meals produced by the ammonia-methanol/hexane extraction system
1985
Catalytic behavior of palladium in the hydrogenation of edible oils II. Geometrical and positional isomerization characteristics
1989
Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing
1990
Control of Lipid Oxidation in Cooked Ground Pork with Antioxidants and Dinitrosyl Ferrohemochrome
1987
Supported gold catalysis in the hydrogenation of canola oil
1985
The Hexanal Content as an Indicator of Oxidative Stability and Flavour Acceptability in Cooked Ground Pork
1987
The Alkanol-Ammonia-Water/Hexane Treatment of Canola
1986
Encapsulated Cured‐Meat Pigment and its Application in Nitrite‐Free Ham
1992
Meat flavor volatiles: A review of the composition, techniques of analysis, and sensory evaluation
1986
Studies on meat flavor. 1. Qualitative and quantitative differences in uncured and cured pork
1991
Malondialdehyde‐Nitrite Interactions in Meat and Model Systems
1990
Effect of methanol-ammonia-water treatment on the fate of glucosinolates
1990
Degradation of Wheat Starch in a Single‐Screw Extruder: Mechano‐Kinetic Breakdown of Cooked Starch
1985
Rapid extraction of canola oil
1983
Functional Properties of Canola Meals Produced by a Two‐phase Solvent Extraction System
1985
Effect of Sulfanilamide on the TBA Values of Cured Meats
1985
Pure oleic acid from olive oil
1960
A Model for Mechanical Degradation of Wheat Starch in a Single‐Screw Extruder
1984
Removal of Glucosinolates from Midas Rapeseed and Mustard Seed by Methanol-Ammonia
1986
Functional Properties and Phytate Content of Pea Protein Preparations
1986
Oxidative Stability and Flavour Acceptability of Nitrite-Free Meat-Curing Systems
1987
Effect of alkanol-ammonia-water treatment on the glucosinolate content of rapeseed meal
1985
Air classification of rapeseed meal using the tervel separator
1986
Heterogeneous catalytic hydrogenation of canola oil using palladium
1986
Synthesis of the Optically Active Enantiomorphic 2,3-Butanediols1
1952