Citation Impact
Citing Papers
Antiseptics and Disinfectants: Activity, Action, and Resistance
1999 Standout
Osmotic stress adaptations in rhizobacteria
2012
Rodent-borne diseases and their risks for public health
2009 Standout
Guideline for disinfection and sterilization in healthcare facilities, 2008
2008 Standout
Listeria monocytogenes in Multiple Habitats and Host Populations: Review of Available Data for Mathematical Modeling
2006
Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
2005 Standout
How long do nosocomial pathogens persist on inanimate surfaces? A systematic review
2006 Standout
Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season
1999
The microbiology of minimally processed fresh fruits and vegetables
1994
Incidence of Antibiotic Resistance in Listeria Species
1995 StandoutNobel
Disinfection and the prevention of infectious disease
2003
Survival and Growth of Escherichia coli O157:H7 Inoculated onto Cut Lettuce Before or After Heating in Chlorinated Water, Followed by Storage at 5 or 15°C
2001
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables
2006
Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence
2002
Prevalence of Listeria spp. in Poultry Meat at the Supermarket and Slaughterhouse Level
1989
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in the Netherlands
1997
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Produce Handling and Processing Practices
1997
The epidemiology of human listeriosis
2007 Standout
Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce
2005
Antimicrobial properties of phenolic compounds from berries
2001 Standout
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
The complex microbiota of raw milk
2013 Standout
Bacterial biofilms: from the Natural environment to infectious diseases
2004 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Biofilms and their consequences, with particular reference to hygiene in the food industry
1993
Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation
2014 Standout
A 21st century technique for food control: Electronic noses
2009 Standout
Control of Listeria monocytogenes in the Food-Processing Environment
2002
Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms
1999
Survival of osmotic and acid stress by Listeria monocytogenes strains of clinical or meat origin
2000
Efficacy of Chlorine Dioxide Gas as a Sanitizer of Lettuce Leaves
2004
Cationic antiseptics: diversity of action under a common epithet
2005 Standout
Special needs for disinfectants in food-handling establishments
1995
Microbial biofilms in the food processing industry—Should they be a concern?
1994
From soil to gut:Bacillus cereusand its food poisoning toxins
2008 Standout
Genome-Based Taxonomic Classification of the Phylum Actinobacteria
2018 Standout
Electrolyzed Water as a Disinfectant for Fresh‐cut Vegetables
1999
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
2002
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
2005
Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce
2005
Risk factors for listeriosis
1996
Survival strategies of infectious biofilms
2004 Standout
Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water
2004
Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli
2002
The microbiological safety of minimally processed vegetables
1999
Listeria monocytogenes, a food-borne pathogen
1991 Standout
Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action
2017 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius
2009
Review of antimicrobial food packaging
2002 Standout
Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
2004
ListeriaPathogenesis and Molecular Virulence Determinants
2001 Standout
Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and E. coli
2002
Inhibitory effects of raw carrots on Listeria monocytogenes
1990
Improving the control of food production in catering establishments with particular reference to the safety of salads
2000
Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation
2005
Osmosensory signaling in Mycobacterium tuberculosis mediated by a eukaryotic-like Ser/Thr protein kinase
2013 StandoutNobel
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Bifidobacterium lactis sp. nov., a Moderately Oxygen Tolerant Species Isolated from Fermented Milk
1997
Comparison of respiratory activity and culturability during monochloramine disinfection of binary population biofilms
1994
Consumer Food Handling in the Home: A Review of Food Safety Studies
2003 Standout
Adequação das boas práticas de fabricação em serviços de alimentação
2005 Standout
Suppression of Listeria monocytogenes colonization following adsorption of nisin onto silica surfaces
1995
Bacterial Adhesion: Seen Any Good Biofilms Lately?
2002 Standout
Lactobacillus Plantarum: Characterization of the Species and Application in Food Production
2010
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Screening of aroma-producing lactic acid bacteria with an electronic nose
2004
Ionic Liquids—New “Solutions” for Transition Metal Catalysis
2000 Standout
Epidemiology ofEscherichia coliO157:H7 Outbreaks, United States, 1982–2002
2005 Standout
Application of HACCP to identify hygiene risks in the home
1998
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
2003
Millet based Nutritious Powder for the Geriatric Population
2024 Standout
Soil bacterial and fungal communities across a pH gradient in an arable soil
2010 Standout
Antibiotic Resistance in Listeria spp
1999 StandoutNobel
Identification of the Gene Encoding the Alternative Sigma Factor ς B from Listeria monocytogenes and Its Role in Osmotolerance
1998
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes
2008
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
2003 Standout
Quality of minimally processed carrots as affected by warm water washing and chlorination
2005
Genomic Insights into Bifidobacteria
2010
Yogurt as probiotic carrier food
2001
Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature
2001
Differentiation of the Major Listeria monocytogenes Serovars by Multiplex PCR
2004 Standout
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Effect of Decontamination Agents on the Microbial Population, Sensorial Quality, and Nutrient Content of Grated Carrots (Daucus carota L.)
2008
Works of L.J. Cox being referenced
Lithium Chloride-Sodium Propionate Agar for the Enumeration of Bifidobacteria in Fermented Dairy Products
1992
The microbiology of instant tea
1987
Listeria spp. in food processing, non-food and domestic environments
1989
Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal medium
1994
Factors affecting the efficacy of washing procedures used in the production of prepared salads
1989
Impedimetric evaluation of the efficiency of disinfectants against biofilms
1992
Listeria deserves a fair trial
1989
Rapid routine method for the detection of lactic acid bacteria among competitive flora
1986