Liyan Su

Carotenoids: biochemistry, pharmacology and treatment

Film formation and deposition methods of edible coating on food products: A review

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance