Citation Impact
Citing Papers
Are Organic Foods Safer or Healthier Than Conventional Alternatives
2012
Advances in aquaculture hatchery technology
2013 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Excessive iodine intake and thyroid dysfunction among lactating Saharawi women
2014
Low Urinary Iodine Excretion during Early Pregnancy Is Associated with Alterations in Executive Functioning in Children3
2012
Some Subgroups of Reproductive Age Women in the United States May Be at Risk for Iodine Deficiency
2010
Sunlight and Vitamin D
2013 Standout
Maternal and child undernutrition and overweight in low-income and middle-income countries
2013 Standout
The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries
2011
Organic agriculture in the twenty-first century
2016 Standout
Inflammatory Effects of High and Moderate Intensity Exercise—A Systematic Review
2020 Standout
Bovine milk in human nutrition – a review
2007
An acute bout of exercise modulate the inflammatory response in peripheral blood mononuclear cells in healthy young men
2015
Heart rate variability as a transdiagnostic biomarker of psychopathology
2015
Iodine and thyroid hormones during pregnancy and postpartum
2007
Assessment of iodine nutrition in populations: past, present, and future
2012
An Overview of Heart Rate Variability Metrics and Norms
2017 Standout
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media
2017
Iodine-deficiency disorders
2008 Standout
Arsenic in the human food chain, biotransformation and toxicology – Review focusing on seafood arsenic
2015
A 20-year retrospective review of global aquaculture
2021 StandoutNature
The Double Burden of Obesity and Malnutrition in a Protracted Emergency Setting: A Cross-Sectional Study of Western Sahara Refugees
2012
Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and Postpartum
2011 Standout
2017 Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and the Postpartum
2017 Standout
Tracing seaweeds as mineral sources for farm-animals
2016
Low Serum Vitamin D Concentrations in Alzheimer's Disease: A Systematic Review and Meta-Analysis
2013
The Broad Scope of Health Effects from Chronic Arsenic Exposure: Update on a Worldwide Public Health Problem
2013 Standout
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
2014
Rice Consumption and Urinary Arsenic Concentrations in U.S. Children
2012
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Risk of Suboptimal Iodine Intake in Pregnant Norwegian Women
2013
Importance of Seaweeds and Extractive Species in Global Aquaculture Production
2020 Standout
Iodine content of food groups
2005
Meat consumption, health, and the environment
2018 StandoutScience
A study on enrichment of the rotifer Brachionus “Cayman” with iodine and selected vitamins
2011
The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
2010
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
Management of Thyroid Dysfunction during Pregnancy and Postpartum: An Endocrine Society Clinical Practice Guideline
2012 Standout
Works of Lisbeth Dahl being referenced
Fish Consumption, Sleep, Daily Functioning, and Heart Rate Variability
2014
The iodine content of Norwegian foods and diets
2004
Iodine intake in human nutrition: a systematic literature review
2012
Iodine concentration in Norwegian milk and dairy products
2003
Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): A controlled human study
2012
Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention
2014
Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood
2011
Stability of arsenic compounds in seafood samples during processing and storage by freezing
2010
Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria
2010
Reduced Anxiety in Forensic Inpatients after a Long-Term Intervention with Atlantic Salmon
2014
Determination of Iodine in Seafood by Inductively Coupled Plasma/Mass Spectrometry
2001
Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n‐9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects
2011
Vitamin D and Executive Function: A Preliminary Report
2011