Citation Impact
Citing Papers
Secukinumab, a human anti-IL-17A monoclonal antibody, for moderate to severe Crohn's disease: unexpected results of a randomised, double-blind placebo-controlled trial
2012 Standout
Mucosal healing in inflammatory bowel diseases: a systematic review
2012 Standout
Omega-3 Fatty Acids in Health and Disease: Part 2—Health Effects of Omega-3 Fatty Acids in Autoimmune Diseases, Mental Health, and Gene Expression
2005
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
From stress to inflammation and major depressive disorder: A social signal transduction theory of depression.
2014 Standout
Surviving Sepsis Campaign guidelines for management of severe sepsis and septic shock
2004 Standout
European evidence based consensus on the diagnosis and management of Crohn’s disease: current management
2006
n-3 Fatty acids for the treatment of inflammatory bowel diseases
2002
The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
2008 Standout
ESPEN Guidelines on Parenteral Nutrition: Intensive care
2009 Standout
ESPEN guideline: Clinical nutrition in surgery
2017 Standout
Pro-resolving lipid mediators are leads for resolution physiology
2014 StandoutNature
Dietary Fats and Hypertension Focus on Fish Oil
1997
Inflammatory bowel disease: clinical aspects and established and evolving therapies
2007 Standout
Crohn's disease
2012 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Epidemiology and risk factors for IBD
2015 Standout
Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants
2004
Essential fatty acids in health and chronic disease
1999
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
A Controlled Trial of Fish Oil in IgA Nephropathy
1994
Human Requirement for N-3 Polyunsaturated Fatty Acids
2000
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
10 Adjuvant post-operative therapy
1998
Purslane: a plant source of omega‐3 fatty acids and melatonin
2005 Standout
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006 Standout
Crohn's disease
2016 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Ingested matter affects intestinal lesions in Crohnʼs disease
2007
Lipid-lowering therapy in patients with renal disease
1995
Consumption of long-chainn-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease
2011
Insulin and insulin resistance:
2004 Standout
The second European evidence-based Consensus on the diagnosis and management of Crohn's disease: Current management
2010
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient:
2009 Standout
Enteral nutritional therapy for induction of remission in Crohn's disease
2001
Polyunsaturated fatty acids and inflammatory diseases
2002
Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials
2003 Standout
Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease
2013
Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods
2002
Lipid Abnormalities in the Nephrotic Syndrome: Causes, Consequences, and Treatment
1994
Infliximab, Azathioprine, or Combination Therapy for Crohn's Disease
2010 Standout
Vedolizumab as Induction and Maintenance Therapy for Crohn's Disease
2013 Standout
Lipid oxidation and improving the oxidative stability
2010 Standout
Management of Crohn's Disease in Adults
2009 Standout
Nutrition Support in Clinical Practice: Review of Published Data and Recommendations for Future Research Directions
1997
Early treatment with corticosteroids ameliorates proteinuria, proliferative lesions, and mesangial phenotypic modulation in adult diffuse proliferative IgA nephropathy
2000 StandoutNobel
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
2008 Standout
Diabetic Nephropathy: Diagnosis, Prevention, and Treatment
2005 Standout
Recent advances in extraction of nutraceuticals from plants
2006 Standout
Surviving Sepsis Campaign guidelines for management of severe sepsis and septic shock
2004 Standout
Polyunsaturated fatty acids and inflammatory bowel disease
2000
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
2011 Standout
Evaluating non-randomised intervention studies
2003 Standout
Omega‐3 fatty acids in wild plants, nuts and seeds
2002
III Diretrizes Brasileiras Sobre Dislipidemias e Diretriz de Prevenção da Aterosclerose do Departamento de Aterosclerose da Sociedade Brasileira de Cardiologia
2001 Standout
A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares
2019 Standout
State-of-the-art on use of insects as animal feed
2014 Standout
Enteral nutritional therapy for induction of remission in Crohn's disease
2007
Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet
2010
Antioxidant properties of different cultivars of Portulaca oleracea
2006 Standout
Nutrition support in clinical practice: review of published data and recommendations for future research directions. Summary of a conference sponsored by the National Institutes of Health, American Society for Parenteral and Enteral Nutrition, and American Society for Clinical Nutrition
1997
Higher Intakes of Fish Protein Are Related to a Lower Risk of Microalbuminuria in Young Swedish Type 1 Diabetic Patients
2001
Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease
2014
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Works of Lisa Carr being referenced
Omega-3 Fatty Acid Supplementation and Lipoprotein(a) Concentrations in Patients with Chronic Glomerular Diseases
1996
Omega-3 Fatty Acids and Low Carbohydrate Diet for Maintenance of Remission in Crohn's Disease: A Randomized Controlled Multicenter Trial
1996
n-3 fatty acids reduce proteinuria in patients with chronic glomerular disease
1993