Standout Papers

Insights into flavor and key influencing factors of Maillard reaction products: A recent update 2022 2026 2023 2024124
  1. Insights into flavor and key influencing factors of Maillard reaction products: A recent update (2022)
    Shuyun Liu, Hanju Sun et al. Frontiers in Nutrition

Immediate Impact

8 by Nobel laureates 7 from Science/Nature 55 standout
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Works of Lingyan Gao being referenced

Insights into flavor and key influencing factors of Maillard reaction products: A recent update
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Author Peers

Author Last Decade Papers Cites
Lingyan Gao 608 675 410 555 52 1.7k
Bappaditya Roy 477 780 817 663 63 2.0k
Husheng Yan 390 792 350 485 61 1.9k
Dibakar Dhara 663 692 548 421 79 2.0k
Wei Ha 265 443 320 372 70 1.5k
Qiuming Liu 710 537 683 335 50 2.0k
Haiying Li 472 317 375 300 66 1.7k
Denitsa Momekova 439 445 224 355 73 1.5k
Marina Resmini 462 303 342 638 83 2.0k
Hideyuki Shinmori 604 367 957 534 57 1.9k
Zhengyu Deng 489 507 406 766 55 1.9k

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2026