Ling‐en Wang

Changing trends and persisting biases in three decades of conservation science

A system dynamics model analysis for policy impacts on green agriculture development: A case of the Sichuan Tibetan Area

Visitors to protected areas in China

Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China

Digital Technology-and-Services-Driven Sustainable Transformation of Agriculture: Cases of China and the EU

Climate Change 2022 – Impacts, Adaptation and Vulnerability

Geoheritage, Geotourism and the Cultural Landscape: Enhancing the Visitor Experience and Promoting Geoconservation

Review of Online Food Delivery Platforms and their Impacts on Sustainability

New patterns of globalization and food security

Cashless Transactions: A Study on Intention and Adoption of e-Wallets

Exploring the potential of nanofertilizers for a sustainable agriculture

The sustainability of ecotourism stakeholders in ecologically fragile areas: Implications for cleaner production

Emerging threats and persistent conservation challenges for freshwater biodiversity

The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?

Contributions of the cryosphere to mountain communities in the Hindu Kush Himalaya: a review

Over-the-top (OTT) retailing in the post pandemic world. Unveiling consumer drivers and barriers using a qualitative study

The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese cities

关于新时代我国粮食安全观的思考

Food waste management in Shanghai full-service restaurants: A senior managers’ perspective

Impact of Climate Change on Tourism on the Qinghai-Tibetan Plateau: Research Based on a Literature Review

Rural household food waste characteristics and driving factors in China

Tourist food consumption and its arable land requirements in a popular tourist destination

Environmental and visitor management in a thousand protected areas in China