Lin Luo

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

Optimisation of the anaerobic digestion of agricultural resources

Discovery and resupply of pharmacologically active plant-derived natural products: A review

Natural product isolation – how to get from biological material to pure compounds

Traditional, state-of-the-art and renewable thermal building insulation materials: An overview

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage

Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications

Composite thin film of silica hollow spheres and waterborne polyurethane: Excellent thermal insulation and light transmission performances

New technique of comprehensive utilization of spent Al2O3-based catalyst

Soy proteins: A review on composition, aggregation and emulsification

Hierarchical manganese dioxide nanoflowers enable accurate ratiometric fluorescence enzyme-linked immunosorbent assay

Characterization of complexes of soy protein and chitosan heated at low pH

Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography–mass spectrometry

Fluorescent silicon nanoparticles-based ratiometric fluorescence immunoassay for sensitive detection of ethyl carbamate in red wine

PREPARATION AND CHARACTERIZATION OF WATERBORNE POLYURETHANE AS SHOE ADHESIVES

Accelerated Solvent Extraction Coupled to GC–MS/MS for the Analysis of Atractylenolide in Atractylodes macrocephala

Complex coacervation of chitosan and soy globulins in aqueous solution: a electrophoretic mobility and light scattering study

A novel process for recovery of tungsten and vanadium from a leach solution of tungsten alloy scrap