Citation Impact
Citing Papers
THE EFFECT OF PERCEIVED WORK ENVIRONMENT ON FRONTLINE EMPLOYEES’ SERVICE RECOVERY PERFORMANCE: THE CASE OF FOUR AND FIVE STAR HOTELS IN JORDAN
2013
Artificial intelligence ‐ driven sustainable development: Examining organizational, technical, and processing approaches to achieving global goals
2023 Standout
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
2010 Standout
Bioremediation techniques–classification based on site of application: principles, advantages, limitations and prospects
2016 Standout
Understanding anthropomorphism in service provision: a meta-analysis of physical robots, chatbots, and other AI
2021 Standout
Understanding managers’ attitudes and behavioral intentions towards using artificial intelligence for organizational decision-making
2021 Standout
Synthesis of metallic nanoparticles using plant extracts
2013 Standout
Biofortification of UK food crops with selenium
2006
Biogenic selenium nanoparticles: current status and future prospects
2016 Standout
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
2013 Standout
Biofortifying crops with essential mineral elements
2005
Plant nutrition for sustainable development and global health
2010 Standout
Biofortification and phytoremediation of selenium in China
2015
Zinc in plants
2007 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Examining the effects of robotic service on brand experience: the moderating role of hotel segment
2019
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
2007
Do travelers trust intelligent service robots?
2020
Enhancing hospitality experience with service robots: the mediating role of rapport building
2019
Leveraging human-robot interaction in hospitality services: Incorporating the role of perceived value, empathy, and information sharing into visitors’ intentions to use social robots
2019
Green synthesis of metal nanoparticles using plants
2011 Standout
Bibliometric studies in tourism
2016 Standout
A review of human resources management research
2014
How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food
2007
Human Trust in Artificial Intelligence: Review of Empirical Research
2020 Standout
Adoption of AI-based chatbots for hospitality and tourism
2020 Standout
A study of artificial intelligence on employee performance and work engagement: the moderating role of change leadership
2022 Standout
Uncommon heavy metals, metalloids and their plant toxicity: a review
2008 Standout
Antecedents of customers’ acceptance of artificially intelligent robotic device use in hospitality services
2019
Unlocking the value of artificial intelligence in human resource management through AI capability framework
2022 Standout
Effects of COVID-19 on hotel marketing and management: a perspective article
2020 Standout
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
2007 Standout
The effect of work environment, leadership style, and organizational culture towards job satisfaction and its implication towards employee performance in Parador Hotels and Resorts, Indonesia
2017 Standout
Rapid, room-temperature synthesis of amorphous selenium/protein composites usingCapsicum annuum Lextract
2007
An overview of the global fertilizer trends and India’s position in 2020
2021 Standout
Using agronomic biofortification to boost zinc, selenium, and iodine concentrations of food crops grown on the loess plateau in China
2014
Hotel employee's artificial intelligence and robotics awareness and its impact on turnover intention: The moderating roles of perceived organizational support and competitive psychological climate
2019 Standout
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Difference in Selenite Absorption Between High- and Low-Selenium Rice Cultivars and its Mechanism
2006
Impact of artificial intelligence on employees working in industry 4.0 led organizations
2021
An Organic Acid-induced Synthesis and Characterization of Selenium Nanoparticles
2011
Works of Licheng Chen being referenced
Antimutagenicity of selenium-enriched rice on mice exposure to cyclophosphamide and mitomycin C
2004
Effect of the Application of Selenium on Selenium Content of Soybean and Its Products
2003
Determination of selenium concentration in rice and the effect of foliar application of Se‐enriched fertiliser or sodium selenite on the selenium content of rice
2002
Multiskilling of Frontline Managers in the Five Star Hotel Industry in Taiwan
2011
Investigating an innovative service with hospitality robots
2017
Effect of Selenium on Increasing the Antioxidant Activity of Tea Leaves Harvested during the Early Spring Tea Producing Season
2003
Determination of Selenium Concentration of Rice in China and Effect of Fertilization of Selenite and Selenate on Selenium Content of Rice
2002
Benefits of Cross-Functional Training: Three Departments of Hotel Line Supervisors in Taiwan
2012