Li Hao

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Haemostatic materials for wound healing applications

Bioplastics for a circular economy

Depolymerization of End‐of‐Life Poly(lactide) to Lactide via Zinc‐Catalysis

Exploring the potential of nanofertilizers for a sustainable agriculture

Antibacterial applications and safety issues of silica‐based materials: A review

Mercury isotope fractionation in fossil hydrothermal systems

Superhydrophobic coatings for food packaging applications: A review

Mass-Dependent and -Independent Fractionation of Hg Isotopes by Photoreduction in Aquatic Systems

Nano-Enable Materials Promoting Sustainability and Resilience in Modern Agriculture

Carboxymethyl chitosan grafted trisiloxane surfactant nanoparticles with pH sensitivity for sustained release of pesticide

Long-lasting anti-bacterial activity and bacteriostatic mechanism of tea tree oil adsorbed on the amino-functionalized mesoporous silica-coated by PAA

Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene

Dual-Functional, Superhydrophobic Coatings with Bacterial Anticontact and Antimicrobial Characteristics

Synthesis of chlorostannate(ii) ionic liquids and their novel application in the preparation of high-qualityl-lactide

Determination of mercury in minerals by combustion/trap/atomic fluorescence spectrometry