L.H. Grimm

Bound phenolics in foods, a review

Microbial production of organic acids: expanding the markets

Microbial lipid production from xylose by Mortierella isabellina

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

A preliminary study in Wistar rats with enniatin A contaminated feed

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

A New Strategy for Heavy Metal Polluted Environments: A Review of Microbial Biosorbents

Biosorption of copper (II) from aqueous solution by mycelial pellets of Rhizopus oryzae

Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited

Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA

Morphology and productivity of filamentous fungi

Agitation effects on submerged growth and product formation of Aspergillus niger

Kinetic studies on the aggregation of Aspergillus niger conidia

Effects of fluid dynamic induced shear stress on fungal growth and morphology