L.F. Cunha

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

Determination of pea proteins allergenicity with the use Balb/c mouse

Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine

Measuring the metabolome: current analytical technologies

Effect of prebiotic xylooligosaccharides on growth performances and digestive enzyme activities of allogynogenetic crucian carp (Carassius auratus gibelio)

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract

Effect of dietary level of protein and fiber on the productive performance and health status of piglets1

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Probiotics and prebiotics associated with aquaculture: A review

Hydrophilic interaction chromatography

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Discovery and resupply of pharmacologically active plant-derived natural products: A review

Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry

Interaction of dietary Bacillus subtilis and fructooligosaccharide on the growth performance, non-specific immunity of sea cucumber, Apostichopus japonicus

Role of gastrointestinal microbiota in fish

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

A review of the utility of potato by-products as a feed resource for smallholder pig production

Organic acids, prebiotics and protein level as dietary tools to control the weaning transition and reduce post-weaning diarrhoea in piglets.

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Effect of substitution of wheat starch by potato starch on the performance, digestive physiology and health of growing rabbits

Comparative effects of dietary fat and fibre in Alentejano and Large White piglets: Digestibility, digestive enzymes and metabolic data

Lupinus luteus, Vicia sativa and Lathyrus cicera as protein sources for piglets: ileal and total tract apparent digestibility of amino acids and antigenic effects

Effect of dietary fibre source on total tract digestibility, caecum volatile fatty acids and digestive transit time in the weaned piglet

Microbial activity in the gut of piglets: II. Effect of fibre source and enzyme supplementation

Effects of dietary fibre source and enzyme supplementation on faecal apparent digestibility, short chain fatty acid production and activity of bacterial enzymes in the gut of piglets

Prediction of chemical composition, nutritive value and ingredient composition of European compound feeds for rabbits by near infrared reflectance spectroscopy (NIRS)

Effects of alfalfa, wheat bran or beet pulp, with or without sunflower oil, on caecal fermentation and on digestibility in the rabbit

Effect of prebiotic or probiotic supplementation and ileo rectal anastomosis on intestinal morphology of weaned piglets

Effect of xylo-oligosaccharides from corn cobs autohydrolysis on the intestinal microbiota of piglets after weaning