Leping Dang

Recent Advances in the Applications of Ionic Liquids in Protein Stability and Activity: A Review

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Intensifying aquaculture production through new approachesto manipulating natural food.

Protic Ionic Liquids: Evolving Structure–Property Relationships and Expanding Applications

Host–Guest Assembly of H-Bonding Networks in Covalent Organic Frameworks for Ultrafast and Anhydrous Proton Transfer

Recovery of erythromycin from aqueous solutions with an ionic liquid and high-pressure carbon dioxide

Aquaculture environment interactions: Past, present and likely future trends

Solubility of erythromycin in ionic liquids

Ionic Liquid-Induced Structural and Activity Changes in Hen Egg White Lysozyme

Solubility of Erythromycin A Dihydrate in Different Pure Solvents and Acetone + Water Binary Mixtures between 293 K and 323 K

Water, not nutrients : the major focus of pond-based aquaculture integration within smallholder farms in Asia

Crystallization Control of Thermal Stability and Morphology of Hen Egg White Lysozyme Crystals by Ionic Liquids