Leonardo Caputo

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Fruits and vegetables quality evaluation using computer vision: A review

Putative probiotic Lactobacillus spp. from porcine gastrointestinal tract inhibit transmissible gastroenteritis coronavirus and enteric bacterial pathogens

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

The complex microbiota of raw milk

Progress in research on gold nanoparticles in cancer management

Droplet digital PCR improves absolute quantification of viable lactic acid bacteria in faecal samples

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

Microbiota Modulation of the Gut-Lung Axis in COVID-19

The pros, cons, and many unknowns of probiotics

Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

Hydroxycinnamic Acids Used as External Acceptors of Electrons: an Energetic Advantage for Strictly Heterofermentative Lactic Acid Bacteria

Biomedical applications of copper ionophores

Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches

Commercialization and Implementation of Biocontrol

Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colonization of Weanling Pigs by Enterotoxigenic Escherichia coli

Copper induces cell death by targeting lipoylated TCA cycle proteins

Insect frass in stored cereal products as a potential source ofLactobacillus sanfranciscensisfor sourdough ecosystem

The ecology of the microbiome: Networks, competition, and stability

BIOLOGICALCONTROL OFPOSTHARVESTDISEASES OFFRUITS

Selective and sensitive detection of lysozyme based on plasmon resonance light-scattering of hydrolyzed peptidoglycan stabilized-gold nanoparticles

Probiotic Potential of Lactobacillus strains Isolated from Known Popular Traditional Moroccan Dairy Products

Application of Methods for Identifying Broiler Chicken Gut Bacterial Species Linked with Increased Energy Metabolism

Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding

Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs

Resistance of Postharvest Biocontrol Yeasts to Oxidative Stress: A Possible New Mechanism of Action

Positional isomers of mannose–quinoline conjugates and their copper complexes: exploring the biological activity

Direct Plasma Deposition of Lysozyme-Embedded Bio-Composite Thin Films

Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action