Citation Impact
Citing Papers
MYB72-dependent coumarin exudation shapes root microbiome assembly to promote plant health
2018
Rhizonin, the First Mycotoxin Isolated from the Zygomycota, Is Not a Fungal Metabolite but Is Produced by Bacterial Endosymbionts
2006
Cyanogenesis in cassava (Manihot esculenta Crantz)
1995
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
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Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
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Targeting microbial biofilms: current and prospective therapeutic strategies
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Plant secondary metabolism glycosyltransferases: the emerging functional analysis
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Natural products: A continuing source of novel drug leads
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Cyanoglucosides from Osmaronia cerasiformis (rosaceae)
1994
Alginate-based nanocomposite films reinforced with halloysite nanotubes functionalized by alkali treatment and zinc oxide nanoparticles
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Phenylethanoid glycosides in plants: structure and biological activity
1994
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
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Mango (Mangifera indica L.) by-products and their valuable components: A review
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Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits
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One-dimensional alignment of strong Lewis acid sites in a porous coordination polymer
2013 StandoutNobel
Aqueous extract of Carica papaya leaves exhibits anti-tumor activity and immunomodulatory effects
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Nano based drug delivery systems: recent developments and future prospects
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Plant cyanogenic glycosides
2000
Using Raman spectroscopy to characterize biological materials
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Mini-Review: Constraints on Effectiveness of Cyanogenic Glycosides in Herbivore Defense
2002
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety
2010
Advances in flavonoid research since 1992
2000 Standout
Endofungal bacteria as producers of mycotoxins
2009
The Δ12-desaturase from the house cricket, Acheta domesticus (Orthoptera: Gryllidae): Characterization and form of the substrate
1990
Chemotaxonomic markers in Digitalideae (Plantaginaceae)
2005
Flavonoids: Promising anticancer agents
2003 Standout
Transformation of vegetable waste into value added products:
2002 Standout
Effects of pH and Temperature on Antibacterial Activity of Zinc Oxide Nanofluid Against E. coliO157:H7 and Staphylococcus aureus
2015
The traditional uses, chemical constituents and biological activities of Plantago major L. A review
2000
Biosynthesis of linoleic acid in Tyrophagus mites (Acarina: Acaridae)
2013 StandoutNobel
Essential fatty acids in growth and development
1991 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance
2014 Standout
Cyanogenic allosides and glucosides from Passiflora edulis and Carica papaya
2002
Asymmetric counteranion-directed Lewis acid organocatalysis for the scalable cyanosilylation of aldehydes
2016 StandoutNobel
The antimicrobial activity of nanoparticles: present situation and prospects for the future
2017 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
2021
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Nanoparticles: Alternatives Against Drug-Resistant Pathogenic Microbes
2016
Raman Spectroscopy of Biological Tissues
2007 Standout
Azole-Based Energetic Salts
2011 Standout
Vertebrate Herbivory on Eucalyptus—Identification of Specific Feeding Deterrents for Common Ringtail Possums (Pseudocheirus peregrinus) by Bioassay-Guided Fractionation of Eucalyptus ovata Foliage
1998
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Mandelic acid derived ionic liquids: synthesis, toxicity and biodegradability
2017
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Endogenous evolution of HCN during pre‐germination periods in many seed species
1991
Effect of dietary fats on the δ6- and δ5-desaturation of fatty acids in rat liver microsomes
1983
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Cyanohydrins in Nature and the Laboratory: Biology, Preparations, and Synthetic Applications
1999
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Recent Advances in Polyoxometalate-Catalyzed Reactions
2015 Standout
Pyrrolizidine Alkaloids—Genotoxicity, Metabolism Enzymes, Metabolic Activation, and Mechanisms
2004 Standout
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
2006 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Cyanoglucosides in the epidermis of Hordeum vulgare
1993
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
MATHEMATICAL MODELLING of MOISTURE, VOLUME and TEMPERATURE CHANGES DURING DRYING of PRETREATED APRICOTS
1995
Passiflora: a review update
2004 Standout
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Structural revision of a putative cyanogenic glucoside from Ilex aquifolium
1990
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
2020 Standout
Review of Nanomaterials in Dentistry: Interactions with the Oral Microenvironment, Clinical Applications, Hazards, and Benefits
2015
Small-Molecule H-Bond Donors in Asymmetric Catalysis
2007 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Modelling shrinkage during convective drying of food materials: a review
2003 Standout
Cyanogenic glycosides from PS Psydrax and Oxyanthus species[a/t]
1992
Leucine-derived nitrile glucosides in the rosaceae and their systematic significance
1996
Investigation on Clarified Fruit Juice Composition by Using Visible Light Micro-Raman Spectroscopy
2007
Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb)
2019
Catalytic Asymmetric Protonation of Silyl Ketene Imines
2013 StandoutNobel
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
2005 Standout
Antibacterial Surface Coatings from Zinc Oxide Nanoparticles Embedded in Poly(N‐isopropylacrylamide) Hydrogel Surface Layers
2012
Nitrile-containing natural products
1999 Standout
Works of Leon Brimer being referenced
Determination of Cyanide and Cyanogenic Compounds in Biological Systems
2007
Microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine
1993
Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms
1999
Microbial degradation of amygdalin of bitter apricot seeds (Prunus armeniaca)
1995
Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder
2013
Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds
1990
Palatability and chemical safety of apple juice fortified with pomegranate peel extract
2013
Degradation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size
1998
Determination of cyanogenic compounds by thin-layer chromatography. 1. A densitometric method for quantification of cyanogenic glycosides, employing enzyme preparations (.beta.-glucuronidase) from Helix pomatia and picrate-impregnated ion-exchange sheets
1983
Proacaciberin, A cyanogenic glycoside from Acacia sieberiana var. Woodii
1981
Cyanogenesis of Passiflora colinvauxii, a species endemic to the galápagos islands
1993
The effects of grinding, soaking and cooking on the degradation of amygdalin of bitter apricot seeds
1995
Cyanogenic constituents in woody plants in natural lowland rain forest in Costa Rica
1997
Structural elucidation and partial synthesis of 3-hydroxyheterodendrin, a cyanogenic glucoside from Acacia sieberiana var. woodii
1981
Structure and antibacterial activity of plantamajoside, a caffeic acid sugar ester from Plantago major subs major
1988
Noninvasive Assay for Cyanogenic Constituents in Plants by Raman Spectroscopy: Content and Distribution of Amygdalin in Bitter Almond (Prunus Amygdalus)
2002
Cyanogenic glycosides and cyanohydrins in plant tissues
1984
Review Scopoletin – A Coumarin Phytoalexin with Medicinal Properties
2012
Interplant alkaloid variation and Senecio vernalis toxicity in cattle.
2001
NADH- and NADPH-dependent desaturation of linoleic acid in the extracted microsomal fraction of rat liver, and related effects of catalase and hydrogen peroxide
1979
ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS
2011