Lenard Serrano

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

What defines a healthy gut microbiome?

Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods