Citation Impact
Citing Papers
Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.)
2011
The Model of Emissions of Gases and Aerosols from Nature version 2.1 (MEGAN2.1): an extended and updated framework for modeling biogenic emissions
2012 Standout
Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce
2007
Bioactive peptides and proteins
2003
Arabidopsis glucosyltransferase UGT74B1 functions in glucosinolate biosynthesis and auxin homeostasis
2004
Quality of Cut Lettuce Treated by Heat Shock: Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage
2004
Plant secondary metabolism glycosyltransferases: the emerging functional analysis
2005 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Physiological functions of mineral macronutrients
2009 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Moringa oleifera: a food plant with multiple medicinal uses
2006 Standout
Supercritical fluid chromatography as basis for identification and quantitative determination of indol-3-ylmethyl oligomers and ascorbigens
2000
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries ( Vaccinium myrtillus L.), Blueberries ( Vaccinium corymbosum L.), and Corresponding Juices
2012
HAG2/MYB76 and HAG3/MYB29 exert a specific and coordinated control on the regulation of aliphatic glucosinolate biosynthesis in Arabidopsis thaliana
2007
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
2000 Standout
DOF transcription factor AtDof1.1 (OBP2) is part of a regulatory network controlling glucosinolate biosynthesis in Arabidopsis
2006
The R2R3‐MYB transcription factor HAG1/MYB28 is a regulator of methionine‐derived glucosinolate biosynthesis in Arabidopsis thaliana
2007
The function of terpene natural products in the natural world
2007 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Induction and analysis of gibberellin sensitive mutants in Arabidopsis thaliana (L.) heynh.
1980
Sulfur Metabolism in Plants: Are Trees Different?
2007
The pangenome of an agronomically important crop plant Brassica oleracea
2016 Standout
Arabidopsis myrosinases TGG1 and TGG2 have redundant function in glucosinolate breakdown and insect defense
2006
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)
2016 Standout
Early season herbivore differentially affects plant defence responses to subsequently colonizing herbivores and their abundance in the field
2008
Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce
2001
Color Quality of Oregon Strawberries—Impact of Genotype, Composition, and Processing
2006
Arabidopsis IQD1, a novel calmodulin‐binding nuclear protein, stimulates glucosinolate accumulation and plant defense
2005
Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging
2008
MYB transcription factors in Arabidopsis
2010 Standout
Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes
2008
Characterization of seed‐specific benzoyloxyglucosinolate mutations in Arabidopsis thaliana
2007
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Myzus persicae (green peach aphid) feeding on Arabidopsis induces the formation of a deterrent indole glucosinolate
2007
Biosynthesis of glucosinolates – gene discovery and beyond
2010 Standout
Therapeutic targeting of the NRF2 and KEAP1 partnership in chronic diseases
2019 Standout
Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor
2010
Diversification times among Brassica (Brassicaceae) crops suggest hybrid formation after 20 million years of divergence
2014
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
Effect of Heat Shock on Browning-Related Enzymes in Minimally Processed Iceberg Lettuce and Crude Extracts
2005
Jasmonates: biosynthesis, perception, signal transduction and action in plant stress response, growth and development. An update to the 2007 review in Annals of Botany
2013 Standout
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes
2008
Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation
2016 Standout
Effect of Drying Methods on Phenolic Contents of Neem (Azadirachta indica)Leaf Powder
2011
Maximum likelihood fitting using ordinary least squares algorithms
2002
Tensor Decomposition for Signal Processing and Machine Learning
2017 Standout
Plant Volatiles: Recent Advances and Future Perspectives
2006
Full scale plant with membrane based concentration of blackcurrant juice on the basis of laboratory and pilot scale tests
2012
Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water
2004
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Microfibrillated cellulose and new nanocomposite materials: a review
2010 Standout
Bayesian CP Factorization of Incomplete Tensors with Automatic Rank Determination
2015 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
A framework for better understanding membrane distillation separation process
2006
Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested Lettuce
1997
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Whiteflies interfere with indirect plant defense against spider mites in Lima bean
2009
Plant Immunity to Insect Herbivores
2007 Standout
Membrane distillation: A comprehensive review
2011 Standout
Current Knowledge of Soft Cheeses Flavor and Related Compounds
1999
Antifungal vapour‐phase activity of allyl‐isothiocyanate against Penicillium expansum on pears
2002
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Impact of various factors on the composition and stability of black currant anthocyanins
2005
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Tracing dissolved organic matter in aquatic environments using a new approach to fluorescence spectroscopy
2003 Standout
Comparison of Volatile Compounds Isolated from the Skin and Flesh of Four Potato Cultivars after Baking
2001
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Sulfur Assimilation in Photosynthetic Organisms: Molecular Functions and Regulations of Transporters and Assimilatory Enzymes
2011 Standout
Stability of Essential Oils: A Review
2013
Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon Storage
2000
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
New approaches in improving the shelf life of minimally processed fruit and vegetables
1996
Arabidopsis thaliana leaf‐surface extracts are detected by the cabbage root fly ( Delia radicum ) and stimulate oviposition
2004
Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum
2011
Polylactides—Chemistry, Properties and Green Packaging Technology: A Review
2010
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Practical aspects of PARAFAC modeling of fluorescence excitation‐emission data
2003
Strawberry Flavour: Analysis and Biosynthesis
1997
Recovery of volatile aroma components from orange juice by pervaporation
2007
Mechanical properties of lettuce
2000
Gibberellin Metabolism and its Regulation
2008 Standout
Seed Germination and Vigor
2012 Standout
PARAFAC. Tutorial and applications
1997 Standout
Phenylalanine ammonia lyase inhibitors control browning of cut lettuce
1998
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Phytochemical biopesticides: some recent developments
2017
Characterization ofl-polylactide andl-polylactide–polycaprolactone co-polymer films for use in cheese-packaging applications
2005
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
2004
Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency
2016
Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
1996
Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature
2001
Enzymatic browning of vegetables. Calibration and analysis of variance by multiway methods
1996
Tensor Decompositions and Applications
2009 Standout
Hormonal Modulation of Plant Immunity
2011 Standout
Effect of immersion solutions on shelf-life of minimally processed lettuce
2003
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Leif Poll being referenced
Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC–MS
1998
Changes in the composition of aromatic compounds and other quality parameters of strawberries during freezing and thawing
1995
Endogenous Growth Substances in Normal and Dwarf Mutants of Cortland and Golden Delicious Apple Shoots
1974
Influence of Drying and Irradiation on the Composition of Volatile Compounds of Thyme (Thymus vulgaris L.)
1996
Influence of Thermal Treatment on Black Currant (Ribes nigrumL.) Juice Aroma
2004
Influence of Variety and Growing Location on the Development of Off-Flavor in Precooked Vacuum-Packed Potatoes
1999
Prediction of Polyphenol Oxidase Activity in Model Solutions Containing Various Combinations of Chlorogenic Acid, (−)-Epicatechin, O2, CO2, Temperature, and pH by Multiway Data Analysis
1997
CHEMICAL AND SENSORY QUALITY OF BROCCOLI (BRASSICA OLERACEA L. VAR ITALICA)
1997
Characterization of Polyphenol Oxidase from Photosynthetic and Vascular Lettuce Tissues (Lactuca sativa)
1994
Biochemical Changes and Sensory Quality of Shredded and MA‐Packaged Iceberg Lettuce
1995
Odour thresholds of some important aroma compounds in strawberries
1992
Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values
1992
Identification of Compounds Contributing to Boiled Potato Off-flavour (‘POF’)
1999
Decomposition and Transformation of Aroma Compounds and Anthocyanins during Black Currant ( Ribes nigrum L.) Juice Processin
2002
Chemical and Sensory Characterization of Hydrolyzed Vegetable Protein, a Savory Flavoring
1998
Odour thresholds of some important aroma compounds in raspberries
1990
Fungicidal Potential of Essential Oils and Fractions fromCymbopogon citratus, Ocimum gratissimumandThymus vulgaristo ControlAlternaria padwickiiandBipolaris oryzae, Two Seed-Borne Fungi of Rice (Oryza SativaL.)
2007
Olfactory response of a predatory mirid to herbivore induced plant volatiles: multiple herbivory vs. single herbivory
2007
Conversion of L-Isoleucine into 2-Methylbut-2-enyl Esters in Apples
1993
Light-induced quality changes in plain yoghurt packed in polylactate and polystyrene
2003