Standout Papers

Effect of Diet and Dietary Components on the Composition of the Gut Microbiota 2021 2026 2022 2024334
  1. Effect of Diet and Dietary Components on the Composition of the Gut Microbiota (2021)
    Lei Hao et al. Nutrients

Immediate Impact

1 from Science/Nature 50 standout
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Citing Papers

Antioxidant and Anti-Inflammatory Effects of Bioactive Compounds in Atherosclerosis
2025 Standout
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
2025 Standout
1 intermediate paper

Works of Lei Hao being referenced

Effect of Diet and Dietary Components on the Composition of the Gut Microbiota
2021 Standout
A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial
2019

Author Peers

Author Last Decade Papers Cites
Lei Hao 276 101 434 113 19 838
Katja Lange 343 178 549 120 11 856
Yanan Hao 170 93 476 73 23 816
Gracia María Martín‐Núñez 231 125 393 71 31 866
Maria Laura Santoru 181 127 551 99 19 944
Hong Fan 256 41 400 126 20 778
Rima Chakaroun 395 73 455 230 23 950
Sofía Morán‐Ramos 298 85 373 118 30 750
Chao Kang 314 93 556 147 24 959
Juliana M. Navia‐Pelaez 293 60 327 88 22 660
Liyang Ni 222 59 480 181 14 821

All Works

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2026