Lei Chi

Clostridium butyricum and carbohydrate active enzymes contribute to the reduced fat deposition in pigs

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

A new attempt to develop fermented milk with low whey protein allergenic potential using a top-down method

Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings