Lee Kellingray

The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

Wilson Disease: Copper-Mediated Cuproptosis, Iron-Related Ferroptosis, and Clinical Highlights, with Comprehensive and Critical Analysis Update

Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis

Consumption of a diet rich inBrassicavegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study