Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Liming impacts on soils, crops and biodiversity in the UK: A review
2017
The dominant role of structure for solute transport in soil: experimental evidence and modelling of structure and transport in a field experiment
2006
ECOLOGICAL CONSEQUENCES OF TOXIN USE FOR MAMMALIAN PEST CONTROL IN NEW ZEALAND — AN OVERVIEW
1999
Digitalization to achieve sustainable development goals: Steps towards a Smart Green Planet
2021 Standout
Developing climate-smart agriculture to face climate variability in West Africa: Challenges and lessons learnt
2018 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Field high-throughput phenotyping: the new crop breeding frontier
2013 Standout
Nitrogen dynamics of a mountain forest on dolomitic limestone – A scenario-based risk assessment
2008
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Comparing the yields of organic and conventional agriculture
2012 StandoutNature
Soil amendments for immobilization of potentially toxic elements in contaminated soils: A critical review
2019 Standout
Phenotyping for drought tolerance of crops in the genomics era
2012
Translational research impacting on crop productivity in drought-prone environments
2008
Mammal invaders on islands: impact, control and control impact
2003 Standout
A review of model applications for structured soils: a) Water flow and tracer transport
2008
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
Chemical and biological evaluation of discarded frying palm oil from commercial restaurants
1993
Nitrogen dynamics of pastures: nitrogen fixation inputs, the impact of legumes on soil nitrogen fertility, and the contributions of fixed nitrogen to Australian farming systems
2001
Deficit Irrigation Optimization of Cotton with AquaCrop
2009
Assimilation of remote sensing into crop growth models: Current status and perspectives
2019 Standout
Global Desertification: Building a Science for Dryland Development
2007 StandoutScience
Effect of fatty acid composition of oils on flavor and stability of fried foods
1997
Managing water and agroecosystems for food security
2013
Modeling the combined impacts of deficit irrigation, rising temperature and compost application on wheat yield and water productivity
2020
Action and fate of natural and synthetic antioxidants during frying
2010
The effect of process time and temperature on the accumulation of polar compounds in cottonseed oil during deep‐fat frying
2003
THE VERTICAL DISTRIBUTION OF SOIL ORGANIC CARBON AND ITS RELATION TO CLIMATE AND VEGETATION
2000 Standout
AquaCrop—The FAO Crop Model to Simulate Yield Response to Water: II. Main Algorithms and Software Description
2009 Standout
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Soil physical quality
2003 Standout
A review of non‐equilibrium water flow and solute transport in soil macropores: principles, controlling factors and consequences for water quality
2007 Standout
Estimating Wheat Yield in China at the Field and District Scale from the Assimilation of Satellite Data into the Aquacrop and Simple Algorithm for Yield (SAFY) Models
2017
Extraction and identification of antioxidants in oats
1991
Exploring the potential of nanofertilizers for a sustainable agriculture
2023 Standout
Tocopherol and fluorescence levels in deep‐frying oil and their measurement for oil assessment
1991
Winter wheat yield estimation based on multi-source medium resolution optical and radar imaging data and the AquaCrop model using the particle swarm optimization algorithm
2017
A kinetic study of oil deterioration during frying and a comparison with heating
2002
Viewing invasive species removal in a whole-ecosystem context
2001 Standout
AquaCrop—The FAO Crop Model to Simulate Yield Response to Water: I. Concepts and Underlying Principles
2009 Standout
Climate change impacts, adaptive capacity, and vulnerability of European forest ecosystems
2009 Standout
Soil and solution chemistry under pasture and radiata pine in New Zealand
1997
Sustainable Production of Tomato Plants (Solanum lycopersicum L.) under Low-Quality Irrigation Water as Affected by Bio-Nanofertilizers of Selenium and Copper
2022
The science of pipe corrosion: A review of the literature on the corrosion of ferrous metals in soils
2011 Standout
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
Productivity and biological N2-fixation in cereal-cowpea intercropping systems in sub-Saharan Africa. A review
2020
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
2015 Standout
Antipolymerization activity of oat extract in soybean and cottonseed oils under frying conditions
1994
Legume-based farming in Southern Australia: developing sustainable systems to meet environmental challenges
2004
Change in soil carbon following afforestation
2002 Standout
Mini Suction Cups and Water‐Extraction Effects on Preferential Solute Transport
2005
Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep‐fat frying
2000
Achieving mitigation and adaptation to climate change through sustainable agroforestry practices in Africa
2013 Standout
Improving Estimates of Nitrate Leaching for Quantifying New Zealand’s Indirect Nitrous Oxide Emissions
2005
Pedotransfer functions: bridging the gap between available basic soil data and missing soil hydraulic characteristics
2001
Estimation of Winter Wheat Biomass and Yield by Combining the AquaCrop Model and Field Hyperspectral Data
2016
Surfactant and irrigation effects on wettable soils: runoff, erosion, and water retention responses
2010 StandoutNobel
Quality characteristics of sesame seeds and by-products
2006 Standout
Can the Synchrony of Nitrogen Supply and Crop Demand be Improved in Legume and Fertilizer-based Agroecosystems? A Review
2005
Soil carbon stocks and land use change: a meta analysis
2002 Standout
Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization
2017 Standout
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
1999 Standout
The influence of flow rate on the concentration of indigenous and applied solutes in mole-pipe drain effluent
1995
Exponential increase of publications related to soil water repellency
2005
Machine learning approaches for crop yield prediction and nitrogen status estimation in precision agriculture: A review
2018 Standout
On digital soil mapping
2003 Standout
Agricultural production systems modelling and software: Current status and future prospects
2015
The Effect of Vertically Decreasing Macropore Fractions on Simulations of Non‐Equilibrium Solute Transport
2004
Effect of soil organic carbon on soil water retention
2003 Standout
Changes in the characteristics and composition of oils during deep‐fat frying
1996
Legume versus fertilizer sources of nitrogen: ecological tradeoffs and human needs
2003
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
Agricultural sustainability: concepts, principles and evidence
2007 Standout
Positive but variable effects of crop diversification on biodiversity and ecosystem services
2021 Standout
Global inputs of biological nitrogen fixation in agricultural systems
2008 Standout
Effective use of water (EUW) and not water-use efficiency (WUE) is the target of crop yield improvement under drought stress
2009 Standout
Effect of irrigation methods, management and salinity of irrigation water on tomato yield, soil moisture and salinity distribution
2007
Obtaining soil hydraulic properties for water balance and leaching models from survey data. 2. Hydraulic conductivity
1999
Works of Lee Heng being referenced
Leaching losses of major nutrients from a mole‐drained soil under pasture
1991
The measured mobile-water content of an unsaturated soil as a function of hydraulic regime
1995
Effects of increasing salinity and 15 N-labelled urea levels on growth, N uptake, and water use efficiency of young tomato plants
2004
Sodium monofluoroacetate (1080) leaching through soils
1995
Simulation of soil hydrology and establishment of a nitrogen budget of a Mountain Forest
2002
AquaCrop—The FAO Crop Model to Simulate Yield Response to Water: III. Parameterization and Testing for Maize
2009
Relationships between measurements of fat deterioration during heating and frying in RBD olein
1987
Validating the FAO AquaCrop Model for Irrigated and Water Deficient Field Maize
2009
Nitrate leaching loss under annual and perennial pastures with and without lime on a duplex (texture contrast) soil in humid southeastern Australia
2001
Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques
2018
A simplified analysis of soil water flow to a mole drain
1990
AquaCrop: FAO's crop water productivity and yield response model
2014
Effects of silicone and ascorbyl palmitate on the quality of palm olein used for frying of prawn crackers
1987
Hydraulic redistribution study in two native tree species of agroforestry parklands of West African dry savanna
2008
Crop yield and water use efficiency in semi-arid region of Turkey
2008
Soil factors affecting the sustainability and productivity of perennial and annual pastures in the high rainfall zone of south-eastern Australia
2000
Optimizing wheat productivity in two rain-fed environments of the West Asia–North Africa region using a simulation model
2006
Yield and water use efficiencies of maize and cowpea as affected by tillage and cropping systems in semi-arid Eastern Kenya
2012
Obtaining soil hydraulic properties for water balance and leaching models from survey data. 1. Water retention
1999
In Situ Measurement of the Solute Adsorption Isotherm Using a Disc Permeameter
1996