Citation Impact
Citing Papers
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Management Guidelines for Children with Thyroid Nodules and Differentiated Thyroid Cancer
2015 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Red clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165]
2004
Effects of phytoestrogens derived from red clover on atherogenic adhesion molecules in human endothelial cells
2008
Isoflavones: their effects on cardiovascular risk and functions
2003
Effect of Soy Protein Containing Isoflavones on Cognitive Function, Bone Mineral Density, and Plasma Lipids in Postmenopausal Women
2004
The analysis of onion and garlic
2006 Standout
Estrogen Receptors: How Do They Signal and What Are Their Targets
2007 Standout
Nutraceuticals: Facts and fiction
2007 Standout
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Effect of the Flavonoids Biochanin A and Silymarin on the P-Glycoprotein-Mediated Transport of Digoxin and Vinblastine in Human Intestinal Caco-2 Cells
2003
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Adherence to adjuvant hormonal therapy among breast cancer survivors in clinical practice: a systematic review
2012 Standout
Effect of consumption of soy isoflavones on behavioural, somatic and affective symptoms in women with premenstrual syndrome
2005
Steroid hormone activity of flavonoids and related compounds
2000
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: A randomized, double-blind, placebo-controlled study
2005
Phytoestrogens for hormone replacement therapy?
2002
Isoflavone therapy for menopausal flushes: A systematic review and meta-analysis
2006
Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women
2009
Soy Isoflavone Intake Lowers Serum LDL Cholesterol: A Meta-Analysis of 8 Randomized Controlled Trials in Humans
2004
Soy Protein Intake by Perimenopausal Women Does Not Affect Circulating Lipids and Lipoproteins or Coagulation and Fibrinolytic Factors
2001
Phytoestrogens: a review of the present state of research
2003
Nutrition and physical activity guidelines for cancer survivors
2012 Standout
Herbal Medicine in the United States: Review of Efficacy, Safety, and Regulation
2008 Standout
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review
2014 Standout
Drug-Induced Hepatotoxicity
2003 Standout
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
2004 Standout
Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective
2007
Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits
2010 Standout
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
2011 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women1
2001
Dietary phytoestrogens and health
2004
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women
2006
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women
2000
Dietary phytoestrogens and plasma lipids in Dutch postmenopausal women; a cross-sectional study
2004
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
2005
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Natural products to drugs: natural product-derived compounds in clinical trials
2008 Standout
Sex difference in the liver of hepatocyte‐specific Pten‐deficient mice: A model of nonalcoholic steatohepatitis
2009 StandoutNobel
Combined Effects of Multiple Flavonoids on Breast Cancer Resistance Protein (ABCG2)-Mediated Transport
2004
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat
2002
Apigenin: A Promising Molecule for Cancer Prevention
2010 Standout
Isoflavone supplements containing predominantly genistein reduce hot flash symptoms
2006
Red clover extract
2010
Polyphenols: food sources and bioavailability
2004 Standout
The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones
2002
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
2006 Standout
Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study
2003
Red clover extract
2008
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Effects of supplementation with purified red clover (Trifolium pratense) isoflavones on plasma lipids and insulin resistance in healthy premenopausal women
2003
Phytoestrogens for vasomotor menopausal symptoms
2007
The Effect of Soy Phytoestrogen Supplementation on Thyroid Status and Cardiovascular Risk Markers in Patients with Subclinical Hypothyroidism: A Randomized, Double-Blind, Crossover Study
2011
Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes
2000
Functional foods and cardiovascular disease
2000
Flavonoid Effects Relevant to Cancer
2002
Amodiaquine Metabolism is Impaired by Common Polymorphisms in CYP2C8: Implications for Malaria Treatment in Africa
2007
Modest Protective Effects of Isoflavones from a Red Clover-Derived Dietary Supplement on Cardiovascular Disease Risk Factors in Perimenopausal Women, and Evidence of an Interaction with ApoE Genotype in 49–65 Year-Old Women
2004
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Phytoestrogens derived from red clover: An alternative to estrogen replacement therapy?
2005
The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women
2006
Cytochrome P450 enzymes in drug metabolism: Regulation of gene expression, enzyme activities, and impact of genetic variation
2013 Standout
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
2006
Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
2001
A Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women ,
2006
Soybean Foods and Their Benefits: Potential Mechanisms of Action
2005
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Soy for Breast Cancer Survivors: A Critical Review of the Literature
2001
Dietary phytoestrogens and vascular function in postmenopausal women
2004
Guidelines for the Treatment of Hypothyroidism: Prepared by the American Thyroid Association Task Force on Thyroid Hormone Replacement
2014 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Higher Usual Dietary Intake of Phytoestrogens Is Associated With Lower Aortic Stiffness in Postmenopausal Women
2002
Effects of Isoflavone Dietary Supplementation on Cardiovascular Risk Factors in Type 2 Diabetes
2007
The public health burden of Plasmodium falciparum malaria in Africa: deriving the numbers
2003
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Soy Protein, Isoflavones, and Cardiovascular Health
2006
Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health
2000
NUTRICEUTICALS AND CARDIOVASCULAR HEALTH IN WOMEN
2002
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Strategies for the Optimization of Natural Leads to Anticancer Drugs or Drug Candidates
2015
Research confuses me: what is the difference between case-control and cohort studies in quantitative research?
2013 Standout
Complementary and alternative therapies for the management of menopause-related symptoms: a systematic evidence review.
2006
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
A Critical Evaluation of the Role of Soy Protein and Isoflavone Supplementation in the Control of Plasma Cholesterol Concentrations
2006
A review of the health care potential of bioactive compounds
2006
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Gut Bacterial Metabolism of the Soy Isoflavone Daidzein: Exploring the Relevance to Human Health
2005
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Plant Foods and Herbal Sources of Resveratrol
2002 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application
2018 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Flavonoids in Cancer and Apoptosis
2018 Standout
Pharmaceutical Prospects of Phytoestrogens
2006
Drug-induced liver disease
2000
Silymarin/Silybin and Chronic Liver Disease: A Marriage of Many Years
2017 Standout
Nonhormonal therapies for menopausal hot flashes: systematic review and meta-analysis.
2006
Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit
2008
Flavonoid Biosynthesis. A Colorful Model for Genetics, Biochemistry, Cell Biology, and Biotechnology
2001 Standout
The Effects of Soy-Derived Phytoestrogens on Serum Lipids and Lipoproteins in Moderately Hypercholesterolemic Postmenopausal Women
2002
Works of Leanne West being referenced
Pharmacokinetics of phenoxodiol, a novel isoflavone, following intravenous administration to patients with advanced cancer
2011
Randomized placebo-controlled trial of an isoflavone supplement and menopausal symptoms in women
1999
A double-blind randomized controlled trial of isoflavones in the treatment of cyclical mastalgia
2002
The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate hypercholesterolaemia
2000
Isoflavones from Red Clover Improve Systemic Arterial Compliance But Not Plasma Lipids in Menopausal Women1
1999
Serious Adverse Drug Reactions to Pyrimethamine-Sulphadoxine, Pyrimethamine-Dapsone and to Amodiaquine in Britain
1990